Preparation of Starch Carbamates in Homogeneous Phase using Different Mixing Conditions.
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- Starch / Staerke, 2001, v. 53, n. 11, p. 560, doi. 10.1002/1521-379X(200111)53:11<560::AID-STAR560>3.0.CO;2-W
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- Article
Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 11
Results: 6
1
2
Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 11, p. 582, doi. 10.1002/1521-379X(200111)53:11<582::AID-STAR582>3.0.CO;2-G
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3
Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches.
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- Starch / Staerke, 2001, v. 53, n. 11, p. 570, doi. 10.1002/1521-379X(200111)53:11<570::AID-STAR570>3.0.CO;2-S
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4
Hydrophobic Modification of Starch by Alkali-Catalyzed Addition of 1,2-Epoxyalkanes.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 11, p. 555, doi. 10.1002/1521-379X(200111)53:11<555::AID-STAR555>3.0.CO;2-G
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- Article
5
A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 11, p. 577, doi. 10.1002/1521-379X(200111)53:11<577::AID-STAR577>3.0.CO;2-0
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6
Effect of Reaction Conditions and Alkyl Chain Lengths on the Properties of Hydroxyalkyl Starch Ethers.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 11, p. 547, doi. 10.1002/1521-379X(200111)53:11<547::AID-STAR547>3.0.CO;2-C
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- Article