Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 6/7
Results: 8
Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 221, doi. 10.1002/1521-379X(200007)52:6/7<221::AID-STAR221>3.0.CO;2-B
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Change in the V/B Polymorph Ratio and T<sub>1</sub> Relaxation of Epichlorohydrin Crosslinked High Amylose Starch Excipient.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 186, doi. 10.1002/1521-379X(200007)52:6/7<186::AID-STAR186>3.0.CO;2-8
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Compartmentation of the Starch-Related R1 Protein in Higher Plants.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 179, doi. 10.1002/1521-379X(200007)52:6/7<179::AID-STAR179>3.0.CO;2-0
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Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 196, doi. 10.1002/1521-379X(200007)52:6/7<196::AID-STAR196>3.0.CO;2-4
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Influence of Freezing and Thawing Techniques on Stability of Sago and Tapioca Starch Pastes.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 214, doi. 10.1002/1521-379X(200007)52:6/7<214::AID-STAR214>3.0.CO;2-3
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Feeding the multitude - where is tomorrow's equivalent of the five loaves and two fishes?
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 236, doi. 10.1002/1521-379X(200007)52:6/7<236::AID-STAR236>3.0.CO;2-O
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The role of trans fatty acids in human nutrition.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 229, doi. 10.1002/1521-379X(200007)52:6/7<229::AID-STAR229>3.0.CO;2-G
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Thermal Studies on Granular Maize Starch and its Graft Copolymers with Vinyl Monomers.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 205, doi. 10.1002/1521-379X(200007)52:6/7<205::AID-STAR205>3.0.CO;2-3
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- Article