High-resolution Imaging of Starch Granule Structure using Atomic Force Microscopy.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 150, doi. 10.1002/1521-379X(200006)52:5<150::AID-STAR150>3.0.CO;2-F
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- Article
Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 5
Results: 6
1
2
Characterisation of Dextrins Solubilised by α-Amylase from Barley Starch Granules.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 160, doi. 10.1002/1521-379X(200006)52:5<160::AID-STAR160>3.0.CO;2-B
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- Article
3
Heat Capacity Values of 1% Aqueous Dispersions for Native Maize Starches with Different Amylose Content.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 164, doi. 10.1002/1521-379X(200006)52:5<164::AID-STAR164>3.0.CO;2-W
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- Article
4
Compartmentation of the Starch-Related R1 Protein in Higher Plants.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 145, doi. 10.1002/1521-379X(200006)52:5<145::AID-STAR145>3.0.CO;2-#
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- Article
5
Examples of European Approaches to Industry/University Cooperation.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 137, doi. 10.1002/1521-379X(200006)52:5<137::AID-STAR137>3.0.CO;2-W
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- Article
6
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 5, p. 154, doi. 10.1002/1521-379X(200006)52:5<154::AID-STAR154>3.0.CO;2-#
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- Publication type:
- Article