Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 2/3

Results: 9

Water Vapor Sorption Determination of Starch Based Porous Packaging Materials.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 53, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<53::AID-STAR53>3.0.CO;2-X

By:

Tsiapouris, A.;
Linke, L.

Publication type:

Article

Collaborative Study Concerning the Enzymatic Determination of Starch in Food, Feed, and Raw Materials of the Starch Industry.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 73, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<73::AID-STAR73>3.0.CO;2-T

By:

Brunt, Kommer

Publication type:

Article

Effect of Hot-water-soluble Components on the Rheological Properties of Rice Starch.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 44, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<44::AID-STAR44>3.0.CO;2-T

By:

Lii, Cheng-yi;
Tsai, Mei-Lin

Publication type:

Article

Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 76, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<76::AID-STAR76>3.0.CO;2-B

By:

Han, Xian-Zhong;
Hamaker, Bruce R.

Publication type:

Article

Crosslinked Quaternary Ammonium Cornstarch Matrix for Slow Release of Carboxylic Groups-containing Herbicides.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 58, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<58::AID-STAR58>3.0.CO;2-3

By:

Zhu, Zhifeng;
Zhuo, Renxi

Publication type:

Article

Structural Studies on Methylated Starch Granules.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 40, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<40::AID-STAR40>3.0.CO;2-G

By:

Vliegenthart, Johannes F. G.;
van der Burgt, Yuri E. M.;
Bergsma, Jack;
Bleeker, Ido P.;
Mijland, Paul J. H. C.;
Kamerling, Johannis P.

Publication type:

Article

Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 68, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<68::AID-STAR68>3.0.CO;2-1

By:

Bello-Pérez, Luis Arturo;
Agama-Acevedo, Edith;
Sáyago-Ayerdi, Sonia G.;
Moreno-Damian, Esther;
Figueroa, J. D. C.

Publication type:

Article

Effect of processing on potato starch: In vitro availability and glycaemic index.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 81, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<81::AID-STAR81>3.0.CO;2-2

By:

Gracía-Alonso, A.;
Goñi, I.

Publication type:

Article

Composition and Functional Properties of Banana Flour from Different Varieties.

Published in:

Starch / Staerke, 2000, v. 52, n. 2/3, p. 63, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<63::AID-STAR63>3.0.CO;2-V

By:

da Mota, Renata Vieira;
Lajolo, Franco M.;
Cordenunsi, Beatriz R.;
Ciacco, Cesar

Publication type:

Article