Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 12
Results: 5
Starch Properties of Barnard Red, a South African Red Sorghum Variety of Significance in Traditional African Brewing.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 467, doi. 10.1002/1521-379X(200012)52:12<467::AID-STAR467>3.0.CO;2-A
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Side-Chain Liquid-Crystalline Model for Starch.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 450, doi. 10.1002/1521-379X(200012)52:12<450::AID-STAR450>3.0.CO;2-5
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Changes of Thermodynamic and Structural Properties of Potato Starches ( Udacha and Acrosil Varieties) during Biosynthesis.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 461, doi. 10.1002/1521-379X(200012)52:12<461::AID-STAR461>3.0.CO;2-Y
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Properties of Steam-Treated Arrowroot ( Maranta arundinacea) Starch.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 471, doi. 10.1002/1521-379X(200012)52:12<471::AID-STAR471>3.0.CO;2-U
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Cassava Starch Technology: The Thai Experience.
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- Starch / Staerke, 2000, v. 52, n. 12, p. 439, doi. 10.1002/1521-379X(200012)52:12<439::AID-STAR439>3.0.CO;2-E
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- Article