Rheological Properties of Acidified and UV-Irradiated Starches.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 10, p. 340, doi. 10.1002/1521-379X(200010)52:10<340::AID-STAR340>3.0.CO;2-H
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 10
Results: 4
1
2
Suitability of Starch Granule Porosity for Biosynthesis and Amylolysis Susceptibility.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 10, p. 333, doi. 10.1002/1521-379X(200010)52:10<333::AID-STAR333>3.0.CO;2-9
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- Publication type:
- Article
3
The Effect of Heating at Subgelatinization Temperatures on Enzymatic Digestibility of Corn Starch.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 10, p. 345, doi. 10.1002/1521-379X(200010)52:10<345::AID-STAR345>3.0.CO;2-Y
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- Publication type:
- Article
4
Frequent Absence of GBSS 1 B Isoprotein in Endosperm Starch of Canadian Wheat Cultivars.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 10, p. 349, doi. 10.1002/1521-379X(200010)52:10<349::AID-STAR349>3.0.CO;2-I
- By:
- Publication type:
- Article