Works matching IS 00389056 AND DT 2000 AND VI 52 AND IP 1
Results: 6
Rheology and Structure of Amylopectin Potato Starch Dispersions without and with Emulsifier Addition.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 22, doi. 10.1002/(SICI)1521-379X(200001)52:1<22::AID-STAR22>3.0.CO;2-I
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Effect of Organic Nitrogen Sources on Raw Starch-Digesting Glucoamylase Production of Rhizopus sp. MKU 40.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 18, doi. 10.1002/(SICI)1521-379X(200001)52:1<18::AID-STAR18>3.0.CO;2-L
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The Hydrophobic Topographies of Amylose and its Blue Iodine Complex.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 1, doi. 10.1002/(SICI)1521-379X(200001)52:1<1::AID-STAR1>3.0.CO;2-H
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Retrogradation of Sweetpotato Starch.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 13, doi. 10.1002/(SICI)1521-379X(200001)52:1<13::AID-STAR13>3.0.CO;2-E
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- Article
Some Enzyme Properties of Raw Starch Digesting Amylases from Streptomyces sp. No. 4.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 28, doi. 10.1002/(SICI)1521-379X(200001)52:1<28::AID-STAR28>3.0.CO;2-J
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- Article
The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin.
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- Starch / Staerke, 2000, v. 52, n. 1, p. 8, doi. 10.1002/(SICI)1521-379X(200001)52:1<8::AID-STAR8>3.0.CO;2-Q
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- Article