Physical Properties of Cross-linked and Acetylated Normal and Waxy Rice Starch.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 7, p. 249, doi. 10.1002/(SICI)1521-379X(199907)51:7<249::AID-STAR249>3.0.CO;2-O
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1999 AND VI 51 AND IP 7
Results: 5
1
2
Variation in Faba Bean Amylose Content.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 7, p. 259, doi. 10.1002/(SICI)1521-379X(199907)51:7<259::AID-STAR259>3.0.CO;2-K
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- Publication type:
- Article
3
MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 7, p. 243, doi. 10.1002/(SICI)1521-379X(199907)51:7<243::AID-STAR243>3.0.CO;2-B
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- Publication type:
- Article
4
Purification and Properties of a Thermostable Inulinase (β- D-Fructan Fructohydrolase) from Bacillus stearothermophilus KP1289.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 7, p. 253, doi. 10.1002/(SICI)1521-379X(199907)51:7<253::AID-STAR253>3.0.CO;2-7
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- Publication type:
- Article
5
Potato Starch Technology.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 7, p. 235, doi. 10.1002/(SICI)1521-379X(199907)51:7<235::AID-STAR235>3.0.CO;2-7
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- Publication type:
- Article