Works matching IS 00389056 AND DT 1998 AND VI 50 AND IP 2/3

Results: 16

Improved Performance of Amberlite IRA-904 Immobilized Glucoamylase.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 93, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<93::AID-STAR93>3.0.CO;2-8

By:

Balakumar, Santhirasegarampillai;
Arasaratnam, Vasanthy;
Balasubramaniam, Kandiah

Publication type:

Article

Purification and Some Properties of an Extremely Thermostable Trehalose-hydrolyzing α-Glucosidase from Bacillus flavocaldarius KP1228.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 100, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<100::AID-STAR100>3.0.CO;2-R

By:

Murakami, S.;
Yagami, M.;
Suzuki, Y.

Publication type:

Article

Evaluation of the Degree of Gelatinization of Starchy Products by Water Holding Capacity.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 64, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<64::AID-STAR64>3.0.CO;2-8

By:

Pinnavaia, G.;
Pizzirani, S.

Publication type:

Article

Production of Glucooligosaccharides and Polydextrose by Extrusion Reactor.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 104, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<104::AID-STAR104>3.0.CO;2-B

By:

Hwang, Jae-Kwan;
Kim, Chul-Jin;
Kim, Chong-Tal

Publication type:

Article

Hydrothermische Behandlung von Stärke in Gegenwart von α-Amylase. Teil 4. Änderungen der Eigenschaften von Kartoffelstärke durch hydrothermisch-enzymatische Behandlung.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 108, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<108::AID-STAR108>3.0.CO;2-W

By:

Stoof, Gisela;
Schmiedl, Detlef;
Anger, Horst;
Bergthaller, Wolfgang

Publication type:

Article

ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 70, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<70::AID-STAR70>3.0.CO;2-U

By:

Pérez, Elevina E.;
Breene, William M.;
Bahnassey, Yousria A.

Publication type:

Article

Gelatinization of Hypochlorite Oxidized Maize Starch in Aqueous Solutions.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 114, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<114::AID-STAR114>3.0.CO;2-7

By:

Kantouch, F.;
Tawfik, S.

Publication type:

Article

Isolation and Determination of Starch from Amaranth ( Amaranthus cruentus) and Quinoa ( Chenopodium quinoa).

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 67, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<67::AID-STAR67>3.0.CO;2-R

By:

Mundigler, Norbert

Publication type:

Article

Chemical Modification of Starch via Etherification with Methyl Methacrylate.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 89, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<89::AID-STAR89>3.0.CO;2-B

By:

Bayazeed, A.;
Farag, S.;
Shaarawy, S.;
Hebeish, A.

Publication type:

Article

Production of Erythritol by Newly Isolated Osmophilic Trichosporon sp.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 120, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<120::AID-STAR120>3.0.CO;2-J

By:

Park, Jin B.;
Yook, Cheol;
Park, Young K.

Publication type:

Article

A Single Step High Temperature Hydrolysis of Wheat Starch.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 84, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<84::AID-STAR84>3.0.CO;2-4

By:

Legin, Estelle;
Copinet, Alain;
Duchiron, Francis

Publication type:

Article

Sugar Syrup (DE 50-70) from Corn Flour.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 95, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<95::AID-STAR95>3.0.CO;2-X

By:

Arasaratnam, Vasanthy;
Thayananthan, Kulasingam;
Balasubramaniam, Kandiah

Publication type:

Article

Rheological Characterization of Thermoplastic Starch Materials.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 77, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<77::AID-STAR77>3.0.CO;2-P

By:

Aichholzer, Walter;
Fritz, Hans-Gerhard

Publication type:

Article

Effect of Pretreatment of Fresh Amorphophallus paeoniifolius on Physicochemical Properties of Starch.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 72, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<72::AID-STAR72>3.0.CO;2-I

By:

Rani, V. Sunitha;
John, Jancy K.;
Moorthy, S. N.;
Raja, K. C. M.

Publication type:

Article

Physico-Chemical Properties of Cassava Starch.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 58, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<58::AID-STAR58>3.0.CO;2-N

By:

Defloor, Isabelle;
Dehing, Isabel;
Delcour, J. A.

Publication type:

Article

Synthesis of Carbamoylethyl Inulin and Carboxyethyl Inulin.

Published in:

Starch / Staerke, 1998, v. 50, n. 2/3, p. 98, doi. 10.1002/(SICI)1521-379X(199803)50:2/3<98::AID-STAR98>3.0.CO;2-F

By:

Verraest, Dorine L.;
Raaĳmakers, Harry W. C.;
Kuzee, Hennie C.;
Peters, Joop A.;
van Bekkum, Herman

Publication type:

Article