Thermodynamic Properties of Barley Starches with Different Amylose Content.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 463, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<463::AID-STAR463>3.0.CO;2-C
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- Article
Works matching IS 00389056 AND DT 1998 AND VI 50 AND IP 11/12
Results: 11
1
2
Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 474, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<474::AID-STAR474>3.0.CO;2-4
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3
Physicochemical Characterization of Starches from Amaranthus Cruentus Grains.
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- Starch / Staerke, 1998, v. 50, n. 11/12, p. 456, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<456::AID-STAR456>3.0.CO;2-4
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- Article
4
Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 478, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<478::AID-STAR478>3.0.CO;2-P
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- Article
5
Fremdenzymfreie Herstellung von Glucosesirup durch Direktverzuckerung aus autoamylolytisch hochaktivem Triticale.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 518, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<518::AID-STAR518>3.0.CO;2-8
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6
Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure Treatment.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 484, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<484::AID-STAR484>3.0.CO;2-0
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7
Improved Cassava Starch Granule Stability in the Presence of Sulphur Dioxide.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 466, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<466::AID-STAR466>3.0.CO;2-0
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- Article
8
Hochdruckeinfluß auf gelbildende Maltodextrine Teil 1: Makrostruktur, thermodynamische und fluiddynamische Wirkungen.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 499, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<499::AID-STAR499>3.0.CO;2-D
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- Article
9
Cationization of Potato and Tapioca Starches Using an Aqueous Alcoholic-Alkaline Process.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 487, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<487::AID-STAR487>3.0.CO;2-P
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- Article
10
Changes of Physical Properties of Wheat Gluten and Starch as a Function of Removing Some Attending Substances.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 493, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<493::AID-STAR493>3.0.CO;2-0
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11
Hochdruckeinfluß auf gelbildende Maltodextrine Teil 2: Untersuchungen zur Primärstruktur; Ergebnisdiskussion und Schlußfolgerungen.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 11/12, p. 512, doi. 10.1002/(SICI)1521-379X(199812)50:11/12<512::AID-STAR512>3.0.CO;2-W
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- Article