Works matching IS 00389056 AND DT 1998 AND VI 50 AND IP 10
Results: 8
Characterization of Acetyl Starch by Means of NMR Spectroscopy and SEC/MALLS in Comparison with Hydroxyethyl Starch.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 431, doi. 10.1002/(SICI)1521-379X(199810)50:10<431::AID-STAR431>3.0.CO;2-F
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The Enzymatic Determination of Starch in Food, Feed and Raw Materials of the Starch Industry.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 413, doi. 10.1002/(SICI)1521-379X(199810)50:10<413::AID-STAR413>3.0.CO;2-F
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Influence of Phosphate Esters on the Annealing Properties of Starch.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 423, doi. 10.1002/(SICI)1521-379X(199810)50:10<423::AID-STAR423>3.0.CO;2-B
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Prüfung der Umweltverträglichkeit neu entwickelter Polymerwerkstoffe auf der Basis nachwachsender Rohstoffe durch ein einfaches Testsystem.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 438, doi. 10.1002/(SICI)1521-379X(199810)50:10<438::AID-STAR438>3.0.CO;2-O
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Isolation and Partial Characterization of Amaranth and Banana Starches.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 409, doi. 10.1002/(SICI)1521-379X(199810)50:10<409::AID-STAR409>3.0.CO;2-W
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Graft Copolymerization Onto Starch. 3: Grafting of Acrylamide Using Ceric Ion Initiation and Preparation of Its Hydrogels.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 426, doi. 10.1002/(SICI)1521-379X(199810)50:10<426::AID-STAR426>3.0.CO;2-#
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The Effect of Protein and Fiber on the Kinetics of Starch Gelatinization and Melting in Waxy Corn Flour.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 419, doi. 10.1002/(SICI)1521-379X(199810)50:10<419::AID-STAR419>3.0.CO;2-S
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Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 443, doi. 10.1002/(SICI)1521-379X(199810)50:10<443::AID-STAR443>3.0.CO;2-3
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- Article