Starch and Amylopectin - Effects of Solutes on Clarity of Pastes.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 205, doi. 10.1002/star.19960480602
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1996 AND VI 48 AND IP 6
Results: 10
1
2
Per-O-methylated α- and β-CD: Cyclodextrins with Inverse Hydrophobicity.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 225, doi. 10.1002/star.19960480606
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- Publication type:
- Article
3
Masthead.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. fmi, doi. 10.1002/star.19960480601
- Publication type:
- Article
4
The Use of Freezing-Point Depression for the Theoretical Dextrose Equivalent Measurement.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 220, doi. 10.1002/star.19960480605
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- Publication type:
- Article
5
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 240, doi. 10.1002/star.19960480609
- Publication type:
- Article
6
An Aqueous Alcoholic-Alkaline Process for Cationization of Corn and Pea Starches.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 214, doi. 10.1002/star.19960480604
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- Publication type:
- Article
7
Patente.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 238, doi. 10.1002/star.19960480608
- Publication type:
- Article
8
Mitteilungen.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 242, doi. 10.1002/star.19960480610
- Publication type:
- Article
9
Isolation and Physico-chemical Properties of Enset Starch.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 208, doi. 10.1002/star.19960480603
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- Publication type:
- Article
10
Complex Formation between Sugarligands and Catechol: Studies on the Fluorescence Titration with TNS and Its Effect on the Polyphenol Oxidase-Catalysed Browning Reaction.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 6, p. 233, doi. 10.1002/star.19960480607
- By:
- Publication type:
- Article