Properties of Potato Starch in Relation to Varieties and Environmental Factors.
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- Starch / Staerke, 1996, v. 48, n. 5, p. 167, doi. 10.1002/star.19960480503
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- Article
Works matching IS 00389056 AND DT 1996 AND VI 48 AND IP 5
Results: 15
1
2
N.-G. Asp, J.M.M. van Arnelsvoort; J.G.A.J. Hautvast (Editors) Proceedings of the concluding plenary meeting of EURESTA Including the final reports of the working groups. 204 S. Paperback, Wageningen: EURESTA 1995, Preis Hfl50,- (ECU 29, Bezug über P.O. Box 8229, 6700 EV Wageningen
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- Starch / Staerke, 1996, v. 48, n. 5, p. 203, doi. 10.1002/star.19960480514
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- Publication type:
- Article
3
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 195, doi. 10.1002/star.19960480510
- Publication type:
- Article
4
Masthead.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. fmi, doi. 10.1002/star.19960480501
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- Article
5
Mitteilungen.
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- Starch / Staerke, 1996, v. 48, n. 5, p. 200, doi. 10.1002/star.19960480512
- Publication type:
- Article
6
Synthesis, Characterization and Properties of Polyacrylamide-Starch Composites.
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- Starch / Staerke, 1996, v. 48, n. 5, p. 175, doi. 10.1002/star.19960480505
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- Publication type:
- Article
7
Synthesis of Cyanoethyl Inulin, Aminopropyl Inulin and Carboxyethyl Inulin.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 191, doi. 10.1002/star.19960480509
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- Publication type:
- Article
8
Gelatinierungsverhalten von Weizenstärke in einem zweiwelligen Knetgerät.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 171, doi. 10.1002/star.19960480504
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- Publication type:
- Article
9
Patente.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 198, doi. 10.1002/star.19960480511
- Publication type:
- Article
10
Solid Starch Hydrolysates (Monograph).
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 188, doi. 10.1002/star.19960480508
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- Article
11
Errata.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 204, doi. 10.1002/star.19960480515
- Publication type:
- Article
12
The Ultrastructure of Starch from Ultrathin Sectioning in Melamine Resin.
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- Starch / Staerke, 1996, v. 48, n. 5, p. 185, doi. 10.1002/star.19960480507
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- Publication type:
- Article
13
A New Approach to the Kinetics of Colour Formation in Concentrated Carbohydrate Solutions.
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- Starch / Staerke, 1996, v. 48, n. 5, p. 163, doi. 10.1002/star.19960480502
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- Publication type:
- Article
14
Schwenke, K. D. and R. Mothes (Editors): Food Proteins: Structure and Functionality. XII, 363 pages with 166 figures and 77 tables. VCH Verlagsgesellschaft mhtI Weinheim, New York, Basel, Cambridge, Tokyo 1993, Hardcover DM 78.00, £ 65.00, ISBN 3-527-30037-6
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 203, doi. 10.1002/star.19960480513
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- Publication type:
- Article
15
Carbohydrate Digestibility and Resistant Starch of Steamed Bread.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 5, p. 180, doi. 10.1002/star.19960480506
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- Publication type:
- Article