Production of Single Cell Protein from Cassava Starch in Air-lift Fermenter by Cephalosporium eichhorniae.
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- Starch / Staerke, 1996, v. 48, n. 10, p. 379, doi. 10.1002/star.19960481007
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1996 AND VI 48 AND IP 10
Results: 11
1
2
Patents/Patente.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 388, doi. 10.1002/star.19960481010
- Publication type:
- Article
3
Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with <sup>1</sup>H-NMR Spectroscopy Improved resolution and two-dimensional spectroscopy.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 352, doi. 10.1002/star.19960481003
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- Publication type:
- Article
4
Bericht über die Maschinen- und Apparateausstellung anläßlich der 47. Stärke-Tagung 1996 in Detmold.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 349, doi. 10.1002/star.19960481002
- Publication type:
- Article
5
Stärken und ihre Hydrolysate als pharmazeutische Hilfsstoffe. Teil 1: Früherer Stand und Entwicklungstendenzen.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 375, doi. 10.1002/star.19960481006
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- Publication type:
- Article
6
Masthead.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. fmi, doi. 10.1002/star.19960481001
- Publication type:
- Article
7
Application of Starch Hydrolyzate to the Production of Glucose Oxidase by Aspergillus niger G-IV-10.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 369, doi. 10.1002/star.19960481005
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- Publication type:
- Article
8
New Publications/Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 385, doi. 10.1002/star.19960481009
- Publication type:
- Article
9
Preview of the next issue \ Vorschau auf das nächste Heft.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 390, doi. 10.1002/star.19960481011
- Publication type:
- Article
10
Efficiency of Recrystallization Methods for the Purification of β-Cyclodextrin.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 382, doi. 10.1002/star.19960481008
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- Publication type:
- Article
11
Mechanische Modifizierung nativer und poröser Stärken durch Vermahlung zur Verwendung als Fettimitate. Teil 1: Eigenschaften nativer Stärken nach der Vermahlung im trockenen Zustand.
- Published in:
- Starch / Staerke, 1996, v. 48, n. 10, p. 358, doi. 10.1002/star.19960481004
- By:
- Publication type:
- Article