Oxidation of Potato Starch by Hydrogen Peroxide.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 19, doi. 10.1002/star.19950470106
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1995 AND VI 47 AND IP 1
Results: 14
1
2
46th Starch Convention 1995 at Detmold.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 1, doi. 10.1002/star.19950470102
- Publication type:
- Article
3
Masthead.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. fmi, doi. 10.1002/star.19950470101
- Publication type:
- Article
4
News Briefs.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 41, doi. 10.1002/star.19950470113
- Publication type:
- Article
5
Physicochemical Characteristics and Functional Properties of Starch from a High β-Glucan Waxy Barley.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 14, doi. 10.1002/star.19950470105
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- Publication type:
- Article
6
Patents.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 40, doi. 10.1002/star.19950470112
- Publication type:
- Article
7
The Significance of Starch Polymorphism in Commercially Produced Parboiled Rice.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 7, doi. 10.1002/star.19950470104
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- Publication type:
- Article
8
The Effects of Extrusion Conditions on the Physical Properties of Wheat Flour Extrudates.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 33, doi. 10.1002/star.19950470109
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- Publication type:
- Article
9
New Publications.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 40, doi. 10.1002/star.19950470111
- Publication type:
- Article
10
Complexes of Oppositely Charged Ionic Starches.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 29, doi. 10.1002/star.19950470108
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- Publication type:
- Article
11
Utilization of Potato Pulp for Baking of Bread.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 36, doi. 10.1002/star.19950470110
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- Publication type:
- Article
12
Klaus Muttzall: Einführung in die Fermentationstechnik. 1. Auflage 1993, DIN A5, 280 Seiten, Hardcover, DM 169,50, zzgl. Vertriebskosten. B. Behr's Verlag GmbH & Co., Averhoffstraße 10, D-22095 Hamburg.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 42, doi. 10.1002/star.19950470114
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- Publication type:
- Article
13
Gelatinization and Solubility Properties of Commercial Oat Starch.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 2, doi. 10.1002/star.19950470103
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- Publication type:
- Article
14
Reaction of Starch and Cellulose with Products of Thermal Decomposition of Mono- and Disaccharides.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 1, p. 24, doi. 10.1002/star.19950470107
- By:
- Publication type:
- Article