Works matching IS 00389056 AND DT 1994 AND VI 46 AND IP 9
Results: 15
Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 325, doi. 10.1002/star.19940460902
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- Article
News Briefs.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 365, doi. 10.1002/star.19940460913
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- Article
Holes in Starch Granules: Confocal, SEM and Light Microscopy Studies of Starch Granule Structure.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 341, doi. 10.1002/star.19940460906
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Masthead.
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- Starch / Staerke, 1994, v. 46, n. 9, p. fmi, doi. 10.1002/star.19940460901
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- Article
Patents.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 364, doi. 10.1002/star.19940460912
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- Article
A Study of Starch Granular Aggregation.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 337, doi. 10.1002/star.19940460905
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45. Stärke-Tagung 1994 der Arbeitsgemeinschaft Getreideforschung e.V. in Detmold.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 354, doi. 10.1002/star.19940460909
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- Article
New Publications.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 363, doi. 10.1002/star.19940460911
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- Article
Composition of Corn Hull Dietary Fiber.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 335, doi. 10.1002/star.19940460904
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Preview of the next issue.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 368, doi. 10.1002/star.19940460915
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- Article
Effect of pH, Temperature and Reaction Time on Calcium Binding by Hydroxypropyl Rice Starches.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 349, doi. 10.1002/star.19940460908
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Bericht über die Maschinen und Apparateausstellung anläßlich der Stärke- Tagung 1994 in Detmold.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 357, doi. 10.1002/star.19940460910
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Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 329, doi. 10.1002/star.19940460903
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Company News.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 367, doi. 10.1002/star.19940460914
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- Article
Starch Complexing by Enzymatically Prepared 2-Monoglycerides Compared to Effects by 1-lsomers.
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- Starch / Staerke, 1994, v. 46, n. 9, p. 347, doi. 10.1002/star.19940460907
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- Article