Works matching IS 00389056 AND DT 1994 AND VI 46 AND IP 9

Results: 15

Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 325, doi. 10.1002/star.19940460902

By:

Salomonsson, Ann-Christine;
Sundberg, Birgitta

Publication type:

Article

News Briefs.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 365, doi. 10.1002/star.19940460913
Publication type:: Article

Holes in Starch Granules: Confocal, SEM and Light Microscopy Studies of Starch Granule Structure.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 341, doi. 10.1002/star.19940460906

By:

Baldwin, Paul M.;
Adler, Jeremy;
Davies, Martyn C.;
Melia, Colin D.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. fmi, doi. 10.1002/star.19940460901
Publication type:: Article

Patents.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 364, doi. 10.1002/star.19940460912
Publication type:: Article

A Study of Starch Granular Aggregation.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 337, doi. 10.1002/star.19940460905

By:

Wang, Shaw S.;
Qu, Di;
Chiew, Yee C.

Publication type:

Article

45. Stärke-Tagung 1994 der Arbeitsgemeinschaft Getreideforschung e.V. in Detmold.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 354, doi. 10.1002/star.19940460909
Publication type:: Article

New Publications.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 363, doi. 10.1002/star.19940460911
Publication type:: Article

Composition of Corn Hull Dietary Fiber.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 335, doi. 10.1002/star.19940460904

By:

Sugawara, Masayoshi;
Suzuki, Tetsuya;
Totsuka, Atsushi;
Takeuchi, Masayasu;
Ueki, Kunimasa

Publication type:

Article

Preview of the next issue.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 368, doi. 10.1002/star.19940460915
Publication type:: Article

Effect of pH, Temperature and Reaction Time on Calcium Binding by Hydroxypropyl Rice Starches.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 349, doi. 10.1002/star.19940460908

By:

Islam, M. Nurul;
Azemi, B. M. N. Mohd.

Publication type:

Article

Bericht über die Maschinen und Apparateausstellung anläßlich der Stärke- Tagung 1994 in Detmold.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 357, doi. 10.1002/star.19940460910

By:

Richter, G.

Publication type:

Article

Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 329, doi. 10.1002/star.19940460903

By:

Aberle, Th.;
Burchard, W.;
Vorwerg, W.;
Radosta, S.

Publication type:

Article

Company News.

Published in:: Starch / Staerke, 1994, v. 46, n. 9, p. 367, doi. 10.1002/star.19940460914
Publication type:: Article

Starch Complexing by Enzymatically Prepared 2-Monoglycerides Compared to Effects by 1-lsomers.

Published in:

Starch / Staerke, 1994, v. 46, n. 9, p. 347, doi. 10.1002/star.19940460907

By:

Millqvist, A.;
Adlercreutz, P.;
Mattiasson, B.;
Miezis, Y.;
Larsson, K.

Publication type:

Article