New Publications.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 237, doi. 10.1002/star.19940460608
- Publication type:
- Article
Works matching IS 00389056 AND DT 1994 AND VI 46 AND IP 6
Results: 14
1
2
News Briefs.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 241, doi. 10.1002/star.19940460610
- Publication type:
- Article
3
Comparative Study about Commercially Available Starches for High Shear and High Temperature Applications in Foods.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 208, doi. 10.1002/star.19940460603
- By:
- Publication type:
- Article
4
Preview of the next issue.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 244, doi. 10.1002/star.19940460614
- Publication type:
- Article
5
Chemical Composition of Cell Wall Material from Sweet Potato Starch Residue.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 232, doi. 10.1002/star.19940460607
- By:
- Publication type:
- Article
6
Particle Size Distribution in Wheat Starch and Its Importance in Processing.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 203, doi. 10.1002/star.19940460602
- By:
- Publication type:
- Article
7
Behörden und Organisationen der Land-, Forst- und Ernährungswirtschaft 1994. Behr's Verlag, Hamburg. 582 Seiten, DIN A 5, DM 169,-, im Abonnement DM 159,-, zzgl. Vertriebskosten und MwSt., ISBN 3-922528-05-8.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 243, doi. 10.1002/star.19940460613
- By:
- Publication type:
- Article
8
Investigations on High Amylose Corn Starch Films. Part 1: Wide Angle X-Ray Scattering (WAXS).
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 229, doi. 10.1002/star.19940460606
- By:
- Publication type:
- Article
9
Masthead.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. fmi, doi. 10.1002/star.19940460601
- Publication type:
- Article
10
PTS-Manuskript 'Technologie der Holzstofferzeugung'︁ von J. Blechschmidt und A. Opherden. PTS Verlag München 1994, 210 Seiten, Format DIN A4, ISSN 0942-749X, ISBN 3-930476-01-0, kartoniert, DM 60,00.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 243, doi. 10.1002/star.19940460612
- By:
- Publication type:
- Article
11
Kinetics of the Formations of Gelatinized and Melted Starch at Extrusion Cooking Conditions.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 225, doi. 10.1002/star.19940460605
- By:
- Publication type:
- Article
12
Patents.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 239, doi. 10.1002/star.19940460609
- Publication type:
- Article
13
Lichtenthaler, F.W. (Hrsg.): Carbohydrates as Organic Raw Materials, VCH Verlagsgesellschaft, Weinheim, 1991; ISBN 3-527-28280-7 (Weinheim), 1-56081-131-5 (New York); Gebunden, 367 S., Preis DM 148,-.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 243, doi. 10.1002/star.19940460611
- By:
- Publication type:
- Article
14
Gelatinization Characteristics of a Cassava/Corn Starch Based Blend during Extrusion Cooking Employing Response Surface Methodology.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 6, p. 217, doi. 10.1002/star.19940460604
- By:
- Publication type:
- Article