Masthead.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. fmi, doi. 10.1002/star.19940461101
- Publication type:
- Article
Works matching IS 00389056 AND DT 1994 AND VI 46 AND IP 11
Results: 15
1
2
Norman G. Marriott: Grundlagen der Lebensmittelhygiene. 1992, 441 Seiten, Hardcover, DM 120,-zzgl. Vertriebskosten. BEHR'S... VERLAG, D-22085 Hamburg, Averhoffstraße 10.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 451, doi. 10.1002/star.19940461112
- By:
- Publication type:
- Article
3
Spectrophotometric Titration of Starch Polysaccharides with Iodine.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 422, doi. 10.1002/star.19940461105
- By:
- Publication type:
- Article
4
New Publications.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 447, doi. 10.1002/star.19940461109
- Publication type:
- Article
5
New Briefs.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 451, doi. 10.1002/star.19940461111
- Publication type:
- Article
6
The Relation between Calcium Sequestering Capacity and Oxidation Degree of Dicarboxy-Starch and Dicarboxy-Inulin.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 419, doi. 10.1002/star.19940461104
- By:
- Publication type:
- Article
7
Preview of the next issue.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 452, doi. 10.1002/star.19940461115
- Publication type:
- Article
8
Chemical Modification of Guaran Gum. Part 3: Carboxymethylation in non-Aqueous Medium.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 443, doi. 10.1002/star.19940461108
- By:
- Publication type:
- Article
9
Patents.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 449, doi. 10.1002/star.19940461110
- Publication type:
- Article
10
Oxidation of Starch by Thermochemical Processing.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 414, doi. 10.1002/star.19940461103
- By:
- Publication type:
- Article
11
-: Klein-Rabe-Weiss - Textsammlung - Lebensmittelrecht. 63. Ergänzungslieferung. B. Behr's Verlag, 22085 Hamburg, April 1994. 122 Blatt - lose Blattausgabe im Streifband, 105,93 DM.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 452, doi. 10.1002/star.19940461114
- By:
- Publication type:
- Article
12
Distribution of Partial Digestion Products of Hydroxypropyl Derivatives of Maize, Waxy Maize and High Amylose Maize Starches.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 440, doi. 10.1002/star.19940461107
- By:
- Publication type:
- Article
13
Starch and Amylopectin - Rheological Behavior of Gels.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 411, doi. 10.1002/star.19940461102
- By:
- Publication type:
- Article
14
Hubert Rein: Mikroverkapselung mit Stärke. Dissertation zur Erlangung der Doktorwürde des Fachbereiches 'Pharmazie und Lebensmittelchemie'︁ der Phillips - Universität Marburg an der Lahn, 397 S., August 1993.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 452, doi. 10.1002/star.19940461113
- By:
- Publication type:
- Article
15
Investigations on High Amylose Corn Starch Films. Part 3: Stress Strain Behaviour.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 11, p. 435, doi. 10.1002/star.19940461106
- By:
- Publication type:
- Article