Gelatinization and Melting of Starch and Tribochemistry in Extrusion.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 388, doi. 10.1002/star.19930451104
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1993 AND VI 45 AND IP 11
Results: 11
1
2
News Briefs.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 414, doi. 10.1002/star.19930451111
- Publication type:
- Article
3
Structural Studies of Pullulan by Nuclear Magnetic Resonance Spectroscopy.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 406, doi. 10.1002/star.19930451108
- By:
- Publication type:
- Article
4
Effects of Shrunken and Other Mutations on the Properties of Rice Endosperm Starch.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 383, doi. 10.1002/star.19930451103
- By:
- Publication type:
- Article
5
Patents.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 413, doi. 10.1002/star.19930451110
- Publication type:
- Article
6
Erythritol, a New Raw Material for Food and Non-food Applications.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 400, doi. 10.1002/star.19930451107
- By:
- Publication type:
- Article
7
Studies on the Structure of Pea Starches. Part 3: Amylopectin of Smooth Pea Starch.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 377, doi. 10.1002/star.19930451102
- By:
- Publication type:
- Article
8
Inorganic Impurities in Cationised Starch Granules.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 396, doi. 10.1002/star.19930451106
- By:
- Publication type:
- Article
9
Masthead.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. fmi, doi. 10.1002/star.19930451101
- Publication type:
- Article
10
Molecular Properties of Cereal Based Breakfast Foods.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 391, doi. 10.1002/star.19930451105
- By:
- Publication type:
- Article
11
New Publications.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 11, p. 411, doi. 10.1002/star.19930451109
- Publication type:
- Article