Biosensor for Determination of Starch.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 341, doi. 10.1002/star.19930451003
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1993 AND VI 45 AND IP 10
Results: 17
1
2
Patents.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 372, doi. 10.1002/star.19930451010
- Publication type:
- Article
3
Horst Ibelgaufts: 'Gentechnologies von A bis Z'︁, VCH Verlagsgesellschaft, Weinheim 1993, 475 Seiten, DM 68,-.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 376, doi. 10.1002/star.19930451014
- Publication type:
- Article
4
Isolation and Partial Characterization of a Polysaccharide Gum from Cryptocarya wightiana Bark.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 358, doi. 10.1002/star.19930451007
- By:
- Publication type:
- Article
5
Properties of Starches from Australian Wheats. Part 3: In vitro Digestibility and Hydroxypropyl Derivatives.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 337, doi. 10.1002/star.19930451002
- By:
- Publication type:
- Article
6
Carbohydrates in Industrial Synthesis, Ed. Margaret A. Clarke, 111 pp. Verlag, Dr. Albert Bartens, Lückhoffstr. 16, D-1000 Berlin 38, Germany. 1992.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 375, doi. 10.1002/star.19930451013
- Publication type:
- Article
7
Physicochemical Properties of Defatted Oat Starch.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 354, doi. 10.1002/star.19930451006
- By:
- Publication type:
- Article
8
Herstellung von Stärke und Stärkederivaten sowie ihr Einsatz bei der Papierherstellung und Papierverabeitung. Herausgeber: Papiertechnische Stiftung, Heßstr. 130a, D-80797 München.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 376, doi. 10.1002/star.19930451017
- Publication type:
- Article
9
Masthead.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. fmi, doi. 10.1002/star.19930451001
- Publication type:
- Article
10
Annealing of Granular Rice Starches - Interpretation of the Effect on Phase Transitions Associated with Gelatinization.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 345, doi. 10.1002/star.19930451004
- By:
- Publication type:
- Article
11
A Simplified Method for Measurement of Lactic Acid and Sulfur Dioxide in Corn Wet Milling Steep Water.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 351, doi. 10.1002/star.19930451005
- By:
- Publication type:
- Article
12
Klein-Rabe-Weiss - Lebensmittelrecht - Textsammlung. 57. Ergänzungslieferung. B. Behr's Verlag, 21159 Hamburg, Febr. 1993.107 Blatt - Loseblattausgabe im Streifband, Preis 127, 33 DM.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 376, doi. 10.1002/star.19930451016
- By:
- Publication type:
- Article
13
New Publications.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 369, doi. 10.1002/star.19930451009
- Publication type:
- Article
14
News Briefs.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 374, doi. 10.1002/star.19930451011
- Publication type:
- Article
15
Norman G. Marriott: Grundlagen der Lebensmittelhygiene. 1922, 441 Seiten, Hardcover, DM 120, -zzgl. Vertriebskosten BEHR'S... VERLAG, 2000 Hamburg 76, Averhoffstraße 10.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 375, doi. 10.1002/star.19930451012
- By:
- Publication type:
- Article
16
Lebensmittelchemische Gesellschaft: Zuckeralkohole und Süßstoffe. Behr's Verlag, Hamburg 1992, 132 Seiten, DM 54,-.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 376, doi. 10.1002/star.19930451015
- Publication type:
- Article
17
Purification and Characterization of a Pullulan-Hydrolyzing Glucoamylase from Sclerotium rolfsii.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 10, p. 361, doi. 10.1002/star.19930451008
- By:
- Publication type:
- Article