Works matching IS 00389056 AND DT 1993 AND VI 45 AND IP 1
Results: 15
News Briefs.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 37, doi. 10.1002/star.19930450111
- Publication type:
- Article
Studies on Sweet Potatoes. Part II: Isolation and Characterization of Starch.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 8, doi. 10.1002/star.19930450104
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Jakubith, M.: Memofix - Chemie und Chemietechnik. VCH Weinheim, New York Basel, Cambridge 1992. XIX 304 Seiten und 183 Tabellen. Ringbuch. DM 58,00. ISBN 3-527-28396-X.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 40, doi. 10.1002/star.19930450115
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Characteristics of Introduction of Fatty Acids into Gajutsu ( Curcuma zedoaria Roscoe) and Teppǒ-yuri ( Lilium longiflorum Thunb.) Starches.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 30, doi. 10.1002/star.19930450108
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- Article
Patents.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 36, doi. 10.1002/star.19930450110
- Publication type:
- Article
Starch-Derived Products for Detergents.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 2, doi. 10.1002/star.19930450103
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- Article
Klein- Rabe- Weiss - Textsammlung - Lebensmittelrecht, 52, Ergänzungslieferung, B. Behr's Verlag, 2000 Hamburg 76, Mai 1992. 111 Blatt - lose Blattausgabe im Streifband, DM 128-40.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 40, doi. 10.1002/star.19930450114
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- Article
Effect of Heat Damage on the Baking Quality of Starch Extracted from Wheat.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 25, doi. 10.1002/star.19930450107
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- Article
44th Starch Convention 1993 at Detmold.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 1, doi. 10.1002/star.19930450102
- Publication type:
- Article
Capillary Gas Chromatography in Food Control and Research. Hrsg: R. Wittkowski und R. Matissek, gemeinsam mit sieben weiteren fachkundigen Autoren. 1. Auflage 1992. DIN A5, 360 Seiten, Hardcover, DM 124,-zzgl. Vertriebskosten. B. Behr's Verlag GmbH & Co., A verhoffstraße 10, D-2000 Hamburg 76. Tel. 040/22 70 08-18/19. Telefax 040/2 20 10 91.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 40, doi. 10.1002/star.19930450113
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- Publication type:
- Article
High-Pressure Gelatinization of Barley Starch at Low Moisture Levels and Elevated Temperature.
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- Starch / Staerke, 1993, v. 45, n. 1, p. 19, doi. 10.1002/star.19930450106
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. fmi, doi. 10.1002/star.19930450101
- Publication type:
- Article
High Performance Liquid Chromatography in Food Control and Research. Hrsg.: R. Matissek und R. Wittkowski, gemeinsam mit 11 Autorenkollegen. 1. Auflage 1991: DIN A5, 384 Seiten. Hardcover, DM 124, -, zzgl. Vertriebskosten. B. Behr's Verlag GmbH & Co., Averhoffstraße 10. D-2000 Hamburg 76. Tel. 0 40/22 70 08-18/19. Telefax 0 40/2 20 10 91.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 39, doi. 10.1002/star.19930450112
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- Publication type:
- Article
Effect of Processing on the Physico-Chemical Characteristics of Quinoa Flour ( Chenopodium quinoa, Willd).
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 13, doi. 10.1002/star.19930450105
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- Publication type:
- Article
New Publications.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 1, p. 34, doi. 10.1002/star.19930450109
- Publication type:
- Article