Results: 14
On Crystallinity in Cereal and Tuber Starches.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 347, doi. 10.1002/star.19910430905
- By:
- Publication type:
- Article
Bericht über die Ausstellung anläßlich der 42. Stärketagung 1991 in Detmold.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 364, doi. 10.1002/star.19910430909
- Publication type:
- Article
News Briefs.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 371, doi. 10.1002/star.19910430911
- Publication type:
- Article
Agronomic Factors Related to the Quality of Wheat for the Starch Industry. Part II: Nitrogen Fertilisation and Overall Conclusions.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 344, doi. 10.1002/star.19910430904
- By:
- Publication type:
- Article
Expression of the CGTase Gene of Alkalophilic Bacillus No. 38-2 in Various Hosts.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 361, doi. 10.1002/star.19910430908
- By:
- Publication type:
- Article
New Publications.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 370, doi. 10.1002/star.19910430910
- Publication type:
- Article
Agronomic Factors Related to the Quality of Wheat for the Starch Industry. Part I: Sprout Damage.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 340, doi. 10.1002/star.19910430903
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- Publication type:
- Article
Company News.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 373, doi. 10.1002/star.19910430914
- Publication type:
- Article
A New Bacillus licheniformis Alpha-Amylase Capable of Low pH Liquefaction.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 355, doi. 10.1002/star.19910430907
- By:
- Publication type:
- Article
Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 331, doi. 10.1002/star.19910430902
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- Publication type:
- Article
Fortschritte der Chemie organische Naturstoffe (Progress in the Chemistry of Organic Natural Products), Vol. 56: Founded by L. Zechmeister. Edited by W. Herz, H. Grisebach, G.W. Kirby and Ch. Tamm. Authors: J. Asselineau and J. Kagan. Springer Verlag, Wien - New York 1991. 188 pages, 8 figures, many formulas. Cloth öS 1540,-, DM 220. Subscription price: Cloth öS 1386,-, DM 198,-
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 373, doi. 10.1002/star.19910430913
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- Publication type:
- Article
Preparation and Characterization of Anion-Exchange Starches.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 349, doi. 10.1002/star.19910430906
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. fmi, doi. 10.1002/star.19910430901
- Publication type:
- Article
Klein-Rabe-Weiss: -Textsammlung- Lebensmittelrecht. 48. Ergänzungslieferung. B. Behr's Verlag GmbH & Co., 2000 Hamburg 76 Jan. 1991. 156 Blatt - lose Blattausgabe im Streifband. Unverbindliche Preisempfehlung DM 131.61 + MWSt.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 9, p. 372, doi. 10.1002/star.19910430912
- By:
- Publication type:
- Article