Masthead.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. fmi, doi. 10.1002/star.19910430501
- Publication type:
- Article
Works matching IS 00389056 AND DT 1991 AND VI 43 AND IP 5
Results: 20
1
2
News Briefs.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 200, doi. 10.1002/star.19910430512
- Publication type:
- Article
3
Eigenschaften der Stärke aus den gammabestrahlten und bei verschiedenen Temperaturen gelagerten Kartoffelknollen.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 176, doi. 10.1002/star.19910430505
- By:
- Publication type:
- Article
4
Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG. - Bundesgesundheitsamt (Hrsg.), 23. Lieferung - Allgemeiner Teil - Lebensmittel (L), Teil 1, Teil 1a, Teil 2 bis Teil 5, Beuth Verlag GmbH, Berlin und Köln Juni 1990. Lose Blattausgabe im Streifband
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 203, doi. 10.1002/star.19910430516
- By:
- Publication type:
- Article
5
Determination of Glucoamylase Activity with Glucose Electrode.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 190, doi. 10.1002/star.19910430509
- By:
- Publication type:
- Article
6
Patents.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 198, doi. 10.1002/star.19910430511
- Publication type:
- Article
7
Rheological Studies on Potato Starch Pastes at Low Concentrations. Part IV: Absolute Measurements of the Rheological Properties of Starch During Gelatinization.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 172, doi. 10.1002/star.19910430504
- By:
- Publication type:
- Article
8
Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung von Waldemar Ternes. 534 Seiten, ca. 500 Abbildungen und Tabellen, Behr's Verlag, Hamburg 1990. Preis: Paperback DM 66,-, Hardcover DM 136,-.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 202, doi. 10.1002/star.19910430515
- By:
- Publication type:
- Article
9
Morphological Study of Products Containing β-Cyclodextrin.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 186, doi. 10.1002/star.19910430508
- By:
- Publication type:
- Article
10
Company News.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 203, doi. 10.1002/star.19910430519
- Publication type:
- Article
11
Oxidation of D-Glucose with Oxygen in Alkaline Methanol-Water Mixtures: A Convenient Method of Producing Crystalline Sodium D-Arabinonate.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 194, doi. 10.1002/star.19910430510
- By:
- Publication type:
- Article
12
Rheological Studies on Potato Starch Pastes at Low Concentrations. Part III: Simplified Measurements of Absolute Characteristics of Pasting.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 168, doi. 10.1002/star.19910430503
- By:
- Publication type:
- Article
13
Matz, S. A.: Technology of the Materials of Baking. Essex Elsevier Science Publishers 1989, 296 pp., with many tables and figures. Sales Price £ 44,-.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 202, doi. 10.1002/star.19910430514
- By:
- Publication type:
- Article
14
Comparative Efficiency of Techniques for Recovery of Ethanol from Pulpy Substrate Fermented in Solid Phase.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 183, doi. 10.1002/star.19910430507
- By:
- Publication type:
- Article
15
Kriterien zur Beurteilung von Studien zur Reproduktionstoxizität mit Pflanzenschutzmitteln. - Mitteilung XVIII der Kommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel der Deutschen Forschungsgemeinschaft. VCH Verlag mbH, 6940 Weinheim, 1990, ISBN 3-527-27382-4, 54 Seiten, DM 30,00
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 203, doi. 10.1002/star.19910430518
- By:
- Publication type:
- Article
16
Preview of the next issue.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 204, doi. 10.1002/star.19910430520
- Publication type:
- Article
17
Properties of Rice Starch from Paddy Stored in Cold and at Room Temperature.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 165, doi. 10.1002/star.19910430502
- By:
- Publication type:
- Article
18
Matz, S.A.: Formulas and Processes for Bakers. Essex Elsevier Science Publishers 1989, 383 p., with many figures and tables. Sales Price £ 50,-.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 202, doi. 10.1002/star.19910430513
- By:
- Publication type:
- Article
19
Optimization of the Desizability of Water-Soluble Sizes. Part VI: Washing-out Trials on CMS-Size.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 179, doi. 10.1002/star.19910430506
- By:
- Publication type:
- Article
20
Gerhartz, W. (Ed.): Enzymes in Industry - Production and Application. VCH Verlagsgesellschaft mbH, Weinheim 1990, XVII, 322 Seiten, mit 57 Abb. und 43 Tab., Hardcover DM 118,-.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 5, p. 203, doi. 10.1002/star.19910430517
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- Publication type:
- Article