Masthead.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. fmi, doi. 10.1002/star.19910430101
- Publication type:
- Article
Works matching IS 00389056 AND DT 1991 AND VI 43 AND IP 1
Results: 21
1
2
New Publications.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 34, doi. 10.1002/star.19910430112
- Publication type:
- Article
3
Detection of Starch Transformation Under γ-Irradiation by Small-angle X-Ray Scattering.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 11, doi. 10.1002/star.19910430105
- By:
- Publication type:
- Article
4
Maruo. B., and H. Yoshikawa (Herausg.): Bacillus subtilis; Molecular Biology and Industrial Application. (Bacillus subtilis: Molekularbiologie und industrielle Anwendung).
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 39, doi. 10.1002/star.19910430116
- By:
- Publication type:
- Article
5
Determination of the Posphorylation of Starch from Native Potato Varieties by <sup>31</sup>P NMR.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 25, doi. 10.1002/star.19910430109
- By:
- Publication type:
- Article
6
DSC Investigations on Vital Gluten.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 32, doi. 10.1002/star.19910430111
- By:
- Publication type:
- Article
7
The Effects of Water Soluble Arabinoxylan on Gelatinization and Retrogradation of Starch.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 5, doi. 10.1002/star.19910430104
- By:
- Publication type:
- Article
8
Behörden und Organisation der Land-, Forst- und Ernährungs-wissenschaft 1990.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 39, doi. 10.1002/star.19910430115
- By:
- Publication type:
- Article
9
Investigation on Changes in Physical and Technological Properties of Water Soluble Sizing Agents During the Ultrafiltration Process. Part I: Ultrafiltration of Hydroxy Propyl Starch.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 18, doi. 10.1002/star.19910430108
- By:
- Publication type:
- Article
10
Lück, E.: Comprehensive Dictionary of Food (English-German). Großwörterbuch des Lebensmittelwesens (Englisch-Deutsch). 3. Auflage 1990, 627 Seiten, Hardcover, DM 240,- incl. MWSt., zuzgl. Versandkosten. Zu beziehen bei: B. Behr's Verlag GmbH & Co. Averhoffstraße 10, D-2000 Hamburg 76, Telefon 0 40/22 70 08-18/19, Telex 215 021 behrs d, Telefax 0 40/2 20 10 91
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 40, doi. 10.1002/star.19910430119
- By:
- Publication type:
- Article
11
Synthesis of Thermostable Alpha-Amylase by Bacillus Isolate R-8.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 28, doi. 10.1002/star.19910430110
- By:
- Publication type:
- Article
12
Preview of the next issue.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 40, doi. 10.1002/star.19910430121
- Publication type:
- Article
13
42nd Starch Convention 1991 at Detmold.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 1, doi. 10.1002/star.19910430102
- Publication type:
- Article
14
News Briefs.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 37, doi. 10.1002/star.19910430114
- Publication type:
- Article
15
Studies on Cross-linked A. paniculatas (Rajgeera) Starch.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 15, doi. 10.1002/star.19910430107
- By:
- Publication type:
- Article
16
Getreide-Jahrbuch 1990/91. (Begründet von Ernst Arnsdorf†, Redaktion: Manfred Weizbauer. Verlag Moritz Schäfer, D-4930 Detmold, Postfach 2254, 120 Seiten, Taschenformat DIN B6. Gebunden, Einzelpreis DM 23,30 zuzgl, Versandspesen.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 39, doi. 10.1002/star.19910430118
- By:
- Publication type:
- Article
17
Hahn, P.: Produkthaftung und Qualitätssicherung - Leitfaden für die Lebensmittelwirtschaft. 1. Auflage 1989. 144 Seiten, DIN A5, Broschur. DM 78,-, inkl. MWSt., zuzgl. Vertriebskosten. Zu beziehen bei: B. Behr's Verlag GmbH & Co. Averhoffstraße 10, D-2000 Hamburg 76, Telefon 0 40/22 70 08-18/19)
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 40, doi. 10.1002/star.19910430120
- By:
- Publication type:
- Article
18
Ein Beitrag zur Biosynthese amylosereicher Erbsenstärken.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 2, doi. 10.1002/star.19910430103
- By:
- Publication type:
- Article
19
Patents.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 35, doi. 10.1002/star.19910430113
- Publication type:
- Article
20
Production of Low Substituted Cassava Starch Acetates and Citrates.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 13, doi. 10.1002/star.19910430106
- By:
- Publication type:
- Article
21
Seibel, W. (Herausg.): Bio-Lebensmittel aus Getreide. Behr's Verlag, Hamburg, 1990, Broschur, 81 Seiten, DM 47,-zuzgl. Versandspesen.
- Published in:
- Starch / Staerke, 1991, v. 43, n. 1, p. 39, doi. 10.1002/star.19910430117
- By:
- Publication type:
- Article