Works matching IS 00389056 AND DT 1990 AND VI 42 AND IP 3
Results: 18
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 118, doi. 10.1002/star.19900420311
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- Article
Use of the Rapid Visco-Analyzer to Measure Starch Pasting Properties part II: Effects of Emulsifiers and Sugar-Emulsifier Interactions.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 89, doi. 10.1002/star.19900420304
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Füllgraff, G. (Herausg.): Lebensmittel-Toxikologie. Verlag Eugen Ulmer, Stuttgart. 239 Seiten. flexibler Kunststoffeinband DM 26,80.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 121, doi. 10.1002/star.19900420315
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An Enzymatic Assay Method for Bacterial Alpha-amylase Using a Glucose Determination-kit and Maltohexaose as the Substrate.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 103, doi. 10.1002/star.19900420308
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Kinetics of Difructose Dianhydrides Formation under Fructose Crystallization Conditions.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 112, doi. 10.1002/star.19900420310
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Halbkornmethode zur Bestimmung des Amylosegehalts in Gerste.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 86, doi. 10.1002/star.19900420303
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- Article
Studies on Applicability of Amaranthus paniculatas (Rajgeera) Starch for Custard Preparation.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 102, doi. 10.1002/star.19900420307
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Pichardt, K.: Lebensmittelmikrobiologie - Grundlagen für die Praxis. 2., überarbeitete und erweiterte Auflage, Springer-Verlag Berlin/Heidelberg/New York/Tokio, 1989. 240 Seiten, 79 Abbildungen, broschiert, DM 59,-.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 121, doi. 10.1002/star.19900420314
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Rehm, H.-J. and G. Reed (Eds.): Biotechnology. A Comprehensive Treatise in 8 Volumes. Volume 6b: Special Microbial Processes. Volume Editor: Hans-Jürgen Rehm. VCH Verlagsgesellschaft mbH, D-6940 Weinheim 1988. 796 pages, with 298 figures and 136 tables. ISBN 3-527-26093-5 (Weinheim), ISBN 0-89573-413-3 (New York). Hardcover, series price DM 495,-
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 122, doi. 10.1002/star.19900420318
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- Publication type:
- Article
Quinoa ( Chenopodium quinoa) Starch - Physico-chemical Properties and Functional Characteristics.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 81, doi. 10.1002/star.19900420302
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- Article
Mitteilungen.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 120, doi. 10.1002/star.19900420313
- Publication type:
- Article
Retrogradation Kinetics of Eight Starches.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 99, doi. 10.1002/star.19900420306
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Klein - Rabe - Weiss - Textsammlung Lebensmittelrecht. 42. Ergänzungslieferung. B. Behr's Verlag mbH & Co., 2000 Hamburg 76, November 1989. 138 Blatt - Loseblattausgabe im Streifband. Verb. Preisempfehlung DM 120,91.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 122, doi. 10.1002/star.19900420317
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Masthead.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. fmi, doi. 10.1002/star.19900420301
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- Article
Patente.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 119, doi. 10.1002/star.19900420312
- Publication type:
- Article
Scanning Electron Microscope Study on Gelatinization of Starch Granules in Excess Water.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 3, p. 96, doi. 10.1002/star.19900420305
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- Article
Wieder, G. (Herausgeber): Genußsäuren und ihre Salze - Anwendung und Wirkung in Lebensmitteln. Fachgruppe 'Lebensmittelchemie und gerichtliche Chemie'︁ in der GDCh. Band 14 der Schriftenreihe 'Lebensmittelchemie, Lebensmittelqualität'︁. Behr's... Verlag, Hamburg 1989. ISBN 3-925673-52-0, ISSN 0724-8784. 120 Seiten DIN A 5. DM 32,00 zuzgl. Vertriebskosten und MWSt. GDCh-Mitglieder DM 22,00
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- Starch / Staerke, 1990, v. 42, n. 3, p. 122, doi. 10.1002/star.19900420316
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- Article
Synthesis of Poly(Methacrylic Acid-)Starch Graft Copolymers Using Mn-IV-Acid System.
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- Starch / Staerke, 1990, v. 42, n. 3, p. 107, doi. 10.1002/star.19900420309
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- Publication type:
- Article