Works matching IS 00389056 AND DT 1990 AND VI 42 AND IP 2
Results: 16
Effect of Ammonia on Cereals.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 2, p. 46, doi. 10.1002/star.19900420204
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- Article
Mitteilungen.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 77, doi. 10.1002/star.19900420215
- Publication type:
- Article
The Effect of Different Methods of Cationisation on the Starch Granule and Its Gelatinisation Product.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 64, doi. 10.1002/star.19900420210
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- Article
Production of Ethanol From Maize by Zymomonas mobilis.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 44, doi. 10.1002/star.19900420203
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- Article
Patente.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 75, doi. 10.1002/star.19900420214
- Publication type:
- Article
Influence of Monoglycerides of Different Chain Lengths on Texture and Flavor of Breads Made with Waxy Cornstarch.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 53, doi. 10.1002/star.19900420207
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- Article
41. Stärke-Tagung 1990.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 2, p. 41, doi. 10.1002/star.19900420202
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- Article
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 2, p. 74, doi. 10.1002/star.19900420213
- Publication type:
- Article
Utilisation of Amaranthus paniculatas (Rajgeera) Starch in Salad Dressing.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 52, doi. 10.1002/star.19900420206
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- Article
Masthead.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 2, p. fmi, doi. 10.1002/star.19900420201
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- Article
Catalytic Properties of a Glucoamylase-Oxidized Dextrane T40 Conjugate.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 71, doi. 10.1002/star.19900420212
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- Article
Crystallinity of Raw Rice Starch Granules as Indexed by Corrosion with Hydrochloric Acid and Amylase.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 49, doi. 10.1002/star.19900420205
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- Article
Firmenmitteilungen.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 79, doi. 10.1002/star.19900420216
- Publication type:
- Article
Carboxymethylation of Maize Starch.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 60, doi. 10.1002/star.19900420209
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- Article
Studies on Mutagenicity of Caramel.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 69, doi. 10.1002/star.19900420211
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- Publication type:
- Article
Oxidized Starch as a Hardening Agent in the Gelatin-Immobilization of Living Yeast Cells.
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- Starch / Staerke, 1990, v. 42, n. 2, p. 57, doi. 10.1002/star.19900420208
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- Publication type:
- Article