Action of Amylolytic and Pullulytic Enzymes from Various Anaerobic Thermophiles on Linear and Branched Glucose Polymers.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 397, doi. 10.1002/star.19900421007
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1990 AND VI 42 AND IP 10
Results: 15
1
2
Molecular Weights, Lengths, and Distribution of Side-chains in α-D-Polyglucanes.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 373, doi. 10.1002/star.19900421002
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- Publication type:
- Article
3
Hahn, P.: Produkthaftung und Qualitätssicherung; Leitfaden für die Lebensmittelwirtschaft. B. BEHR'S ...︁ Verlag, GmbH & Co, Averhoffstraße 10, Hamburg 76 1989, 142 Seiten.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 411, doi. 10.1002/star.19900421013
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- Publication type:
- Article
4
Study on Interactions of Corn Starch and γ-Cyclodextrin with Lipid Peroxide.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 394, doi. 10.1002/star.19900421006
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- Publication type:
- Article
5
Masthead.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. fmi, doi. 10.1002/star.19900421001
- Publication type:
- Article
6
Heeschen, W. (Herausg.): Pathogene Mikroorganismen und deren Toxine in Lebensmitteln tierischer Herkunft. Behr's Verlag, Hamburg 1989. 156 Seiten mit 14 Abb. und 55 Tabellen, DM 79,-.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 411, doi. 10.1002/star.19900421012
- By:
- Publication type:
- Article
7
Changes in Carbohydrate Fractions in Enzyme-Supplemented Bread and the Potential Relationship to Staling.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 385, doi. 10.1002/star.19900421005
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- Publication type:
- Article
8
Patente.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 408, doi. 10.1002/star.19900421009
- Publication type:
- Article
9
Frank, Hans K.: Lexikon Lebensmittel-Mikrobiologie. B. Behr's Verlag, Hamburg 1990. 320 Seiten, mit 23 Abb. und 45 Tab. DM 125.-.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 411, doi. 10.1002/star.19900421011
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- Publication type:
- Article
10
Rheological Behaviour of Thixotropic Starch and Gelatin Gels.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 380, doi. 10.1002/star.19900421004
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- Publication type:
- Article
11
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 412, doi. 10.1002/star.19900421015
- Publication type:
- Article
12
Purification and Characterization of α-Amylases of an Alkalopsychrotrophic Micrococcus sp.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 403, doi. 10.1002/star.19900421008
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- Publication type:
- Article
13
Mitteilungen.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 409, doi. 10.1002/star.19900421010
- Publication type:
- Article
14
An Electron Diffraction Study on Whole Granules of Lintnerized Potato Starch.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 377, doi. 10.1002/star.19900421003
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- Publication type:
- Article
15
Heiss, R., und K. Eichner: Haltbarmachen von Lebensmitteln. Springer-Verlag, Heidelberg, 1989, 2., neubearb. und erweiterte Auflage, 270 Seiten, mit zahlreichen Abb. und Tab., geb. DM 168,-.
- Published in:
- Starch / Staerke, 1990, v. 42, n. 10, p. 411, doi. 10.1002/star.19900421014
- By:
- Publication type:
- Article