Gel Chromatography of Residue and Extract Obtained from Starch Granules by Hot Aqueous 1 -Butanol Solution Treatment.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 177, doi. 10.1002/star.19880400505
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- Publication type:
- Article
Works matching IS 00389056 AND DT 1988 AND VI 40 AND IP 5
Results: 19
1
2
Masthead.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. fmi, doi. 10.1002/star.19880400501
- Publication type:
- Article
3
Company News.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 201, doi. 10.1002/star.19880400519
- Publication type:
- Article
4
Dellweg. H. Biotechnologie: VCH Verlagsgesellschaft mhH. D-6940 Weinheim 1987. 324 Seiten, mit 191 Abbildungen und 92 Tabellen. ISBN 3-527-26533-3, Broschüre, DM 28,-.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 200, doi. 10.1002/star.19880400512
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- Article
5
Lasch, J. : Enzymkinetik - Eine Einfuhrung für Biochemiker, Mediziner, Biologen, Chemiker und Pharmazeuten. Springer-Verlag Berlin - Heidelberg- New York - London - Paris -Tokyo 1987. ISBN 3-530-17041-3. 148 S. mit 62 Abb. und 18Tab. Gebunden DM 79,-
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 201, doi. 10.1002/star.19880400516
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- Publication type:
- Article
6
Patente.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 197, doi. 10.1002/star.19880400510
- Publication type:
- Article
7
New Publications.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 196, doi. 10.1002/star.19880400509
- Publication type:
- Article
8
News Briefs.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 198, doi. 10.1002/star.19880400511
- Publication type:
- Article
9
Gelatinization Characteristics of Starch from du, wx, ae, and ae wx Endosperm of Sweet Corn Inbred la5125.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 175, doi. 10.1002/star.19880400504
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- Publication type:
- Article
10
Kunze, U. R. : Grundlagen der quantitativen Analyse. Georg Thieme Verlag, Stuttgart: New York 1986. - 2., neu bearbeitete Auflage - ISBN 3-33-5802-2 XX. 332 Seiten, mit 83 Abb. und 24 Tab., flexibles Taschenbuch, DM 39,80.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 201, doi. 10.1002/star.19880400515
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- Publication type:
- Article
11
Synthesis of Vinyl Polymer-Starch Composites to Serve as Size Base Materials.
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- Starch / Staerke, 1988, v. 40, n. 5, p. 191, doi. 10.1002/star.19880400508
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- Publication type:
- Article
12
The Properties of Glucoamylase Soluble and Immobilized on DEAE-Cellulose. Part II. Thermostability of Glucoamylase.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 171, doi. 10.1002/star.19880400503
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- Publication type:
- Article
13
Neumüller, O.-A .: Römpps Chemie-Lexikon, Band 5, P bis S. 8., neubearbeitete und erweiterte Auflage. Franck'sche Verlagshandlung W. Keller & Co., Stuttgart 1987. 853 Seiten Text, mit 180 Schwarzweißzeichnungen. Ganzleinen mit Schutzumschlag und Schuber DM 195,-
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 200, doi. 10.1002/star.19880400514
- Publication type:
- Article
14
Expansion, Color and Shear Strength Properties of Com Starches Extrusion-Cooked with Urea and Salts.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 186, doi. 10.1002/star.19880400507
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- Article
15
Watson, S. A., and P. E. Ramstad (Eds.): Corn: Chemistry and Technology (Mais: Chemie und Technologie). AACC, St. Paul MN, USA, 1987. 605 pages, illustrated. ISBN 0-913250-48-1, price US $ 87,- in USA, US $ 95,70 elsewhere.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 201, doi. 10.1002/star.19880400518
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- Article
16
Structure and Properties of Water Chestnut ( Trapa natans L. var. bispinosa Makino) Starch.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 165, doi. 10.1002/star.19880400502
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- Publication type:
- Article
17
Affinity Binding of Higher Plant β-Amylases to Starch. A Rapid Purification Method.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 182, doi. 10.1002/star.19880400506
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- Publication type:
- Article
18
Präve, P., U. Faust, W. Sittig und D. A. Sukatsch (Hrsg.): Basic Biotechnology: a student's guide. VCH Verlagsgesellschaft mbH, Weinheim, 1987. 344 Seiten, mit 114 Abb. und 38 Tab., DM 56,-.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 200, doi. 10.1002/star.19880400513
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- Publication type:
- Article
19
Andrew, A. T. (Ed.): Chemical Aspects in Food Enzymes. Royal Society of Chemistry, Information Services, London 1987. (W & P Buchversand GmbH, PO Box 1808, D-Weinheim, FRG; The Royal Society of Chemistry, Distribution Centre, Blackhorse Road, Letchworth, Herts SG6 lHN, England). ISBN 0-85186-686-7. £ 37.50 ($ 72,00)
- Published in:
- Starch / Staerke, 1988, v. 40, n. 5, p. 201, doi. 10.1002/star.19880400517
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- Publication type:
- Article