Works matching IS 00389056 AND DT 1988 AND VI 40 AND IP 3
Results: 11
Coupling Reaction of Bacillus macerans Cyclodextrin Glucanotransferase on Glucosyl-α-cyclodextrin and Glucose.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 112, doi. 10.1002/star.19880400308
- By:
- Publication type:
- Article
The Properties of Glucoamylase Soluble and Immobilized on DEAE-Cellulose. Part I. Kinetics and Thermodynamics of Enzyme Reaction.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 108, doi. 10.1002/star.19880400307
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- Publication type:
- Article
Cereal Starches Within the European Community - Agricultural Production, Dry and Wet Milling and Potential Use in Industry.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 81, doi. 10.1002/star.19880400302
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- Publication type:
- Article
Characterization of the Reaction Products for Starch and Acrylonitrile.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 104, doi. 10.1002/star.19880400306
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- Publication type:
- Article
Patents.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 117, doi. 10.1002/star.19880400310
- Publication type:
- Article
Five Years of Experience with the Application of Reverse Osmosis on Light Middlings in a Corn Wet Milling Plant.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 88, doi. 10.1002/star.19880400303
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- Publication type:
- Article
New Publications.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 116, doi. 10.1002/star.19880400309
- Publication type:
- Article
News Briefs.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 118, doi. 10.1002/star.19880400311
- Publication type:
- Article
A Study of Starch-Lipid Interactions for Some Native and Modified Maize Starches.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 95, doi. 10.1002/star.19880400304
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. fmi, doi. 10.1002/star.19880400301
- Publication type:
- Article
Effects of Attrition Milling on Air Classification Properties of Hard Wheat Flours.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 3, p. 100, doi. 10.1002/star.19880400305
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- Publication type:
- Article