Benefits of Bacillus megaterium Amylase in Dextrose Production.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 33, doi. 10.1002/star.19880400109
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1988 AND VI 40 AND IP 1
Results: 16
1
2
Masthead.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. fmi, doi. 10.1002/star.19880400101
- Publication type:
- Article
3
News Briefs.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 38, doi. 10.1002/star.19880400112
- Publication type:
- Article
4
Auswirkungen einer Feuchtkonservierung von Mais auf die Stärkequalität.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 15, doi. 10.1002/star.19880400105
- By:
- Publication type:
- Article
5
Company News.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 40, doi. 10.1002/star.19880400116
- Publication type:
- Article
6
Patents.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 37, doi. 10.1002/star.19880400111
- Publication type:
- Article
7
Physico-chemical and Functional Properties of Common Bean ( Phaseolus vulgaris) Starches.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 11, doi. 10.1002/star.19880400104
- By:
- Publication type:
- Article
8
Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG. Verfahren zur Probenahme und Untersuchung von Lebensmitteln, Tabakerzeugnissen, kosmetischen Mitteln und Bedarfsgegenständen, 17. Lieferung, Bestell-Nr. 12068, Band 1; L 1-4 Beuth-Verlag Berlin und Köln, Juni 1987. 107 Seiten, lose Blattausgabe im Streifband
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 40, doi. 10.1002/star.19880400115
- By:
- Publication type:
- Article
9
Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 29, doi. 10.1002/star.19880400108
- By:
- Publication type:
- Article
10
New Publications.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 37, doi. 10.1002/star.19880400110
- Publication type:
- Article
11
Properties of Starches Isolated from Western Samoan Breadfruit Using a Traditional Method.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 7, doi. 10.1002/star.19880400103
- By:
- Publication type:
- Article
12
Lebensmittelrecht. Klein-Rabe-Weiss. 35. Ergänzungslieferung. Behr's Verlag. Hamburg. Unverbindliche Preisempfehlung DM 87.74.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 40, doi. 10.1002/star.19880400114
- By:
- Publication type:
- Article
13
Thermodynamics of the Process of Adsorption of Phosphate Starch on Cellulose.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 25, doi. 10.1002/star.19880400107
- By:
- Publication type:
- Article
14
Starch Crystal Transformations and Their Industrial Importance.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 1, doi. 10.1002/star.19880400102
- By:
- Publication type:
- Article
15
Lebensmittelrecht. Klein-Rabe-Weiss. 34. Ergänzungslieferung (190 Seiten). Behr's Verlag Hamburg. Unverbindliche Preisempfehlung DM 94,16.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 40, doi. 10.1002/star.19880400113
- By:
- Publication type:
- Article
16
Absolutmessung des rheologischen Verhaltens von verkleisterten Stärken.
- Published in:
- Starch / Staerke, 1988, v. 40, n. 1, p. 20, doi. 10.1002/star.19880400106
- By:
- Publication type:
- Article