Masthead.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. fmi, doi. 10.1002/star.19870391101
- Publication type:
- Article
Works matching IS 00389056 AND DT 1987 AND VI 39 AND IP 11
Results: 22
1
2
News Briefs.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 407, doi. 10.1002/star.19870391112
- Publication type:
- Article
3
Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 386, doi. 10.1002/star.19870391105
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- Publication type:
- Article
4
Molecular Structure and Energetics. (Ed. by J. F. Liebmann and A. Greenberg). Volume 1: Chemical Bonding Models. (ISBN 3-527-26344-6). 360 p. with 87 figures. Volume 2: Physical Measurements (ISBN 3-527-26476-0). 388 p. with numerous figures and tables. Volume 3: Studies of Organic Molecules (ISBN 3-527-26477-9). 385 p., with 43 figures and 57 tables. VCH Verlagsgesellschaft mbH, Weinheim 1986. Hardcover, DM 240,- per volume; whole series volume price DM 210,- (open end series, further volumes are in preparation)
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391116
- By:
- Publication type:
- Article
5
Comparative Acid Modification of Various Starches.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 402, doi. 10.1002/star.19870391109
- By:
- Publication type:
- Article
6
Patente.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 407, doi. 10.1002/star.19870391111
- Publication type:
- Article
7
Company News.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 410, doi. 10.1002/star.19870391122
- Publication type:
- Article
8
Modern Process for the Production of Sorghum Starch.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 381, doi. 10.1002/star.19870391104
- By:
- Publication type:
- Article
9
Philipp, W., und P. Stevens: Grundzüge der industriellen Chemie. Ein einführendes Lehr- und Lernbuch. VCH Verlagsgesellschaft, Weinheim 1987. 117 Abb., 83 Tab., 370 Seiten. Gebunden DM 68,-.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391115
- By:
- Publication type:
- Article
10
Die molekulare Charakterisierung von hydrolytisch abgebauten Stärken mittels Hochleistungs-GPC-Analyse.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 397, doi. 10.1002/star.19870391108
- By:
- Publication type:
- Article
11
Süßmuth, R., J. Eberspächer, R. Haag und W. Springer: Biochemisch-mikrobiologisches Praktikum. Georg Thieme Verlag, Stuttgart 1987. 409 Seiten, mit 149 Abbildungen und 40 Tabellen. Flexibles Taschenbuch, DM 39,80.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391119
- By:
- Publication type:
- Article
12
New Publications.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 406, doi. 10.1002/star.19870391110
- Publication type:
- Article
13
Präve P., U. Faust, W. Sittig and D. A. Sukatsch (Editors): Fundamentals of Biotechnologie (Grundlagen der Biotechnologie). Copyright 1982 by Akademische Verlagsgesellschaft, Wiesbaden. Translated by B. J. Hazzard. VCH Verlagsgesellschaft, Weinheim 1987. 792 Pages, with numerous figures and tables, DM 295,-
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 410, doi. 10.1002/star.19870391121
- Publication type:
- Article
14
Amylograph Pasting Behaviour of Cereal and Tuber Starches.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 378, doi. 10.1002/star.19870391103
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- Publication type:
- Article
15
Phillips, G. O., D. J. Wedlock and P. A. Williams (Eds.): Gums and Stabilisers for the Food Industry 3. Elsevier Applied Science Publishers, London u. New York 1986, 311 Figs., 85 Tabs. 675 Pages, Hardcover £ 60,00.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391114
- By:
- Publication type:
- Article
16
Biomolecular Modelling: An Interactive Program for the Visualization and Modelling of Carbohydrate (Starch and Oligosaccharide) Complexes in Solution.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 393, doi. 10.1002/star.19870391107
- By:
- Publication type:
- Article
17
Sweetness Ed. by J. Dobbing). (Series 'ILSI Human Nutrition Reviews', Editor: I. MacDonald). Springer-Verlag Berlin-Heidelberg-New York-Tokyo 1987. XVIII, 282 pp., with 33 figs. ISBN 3-540-17045-6. Hardcover DM 118,-.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391118
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- Publication type:
- Article
18
Hargittai, I., u. M. Hargittai: Symmetrie mit den Augen eines Chemikers. VCH Verlagsgesellschaft, Weinheim, New York, Basel 1986. 596 Abb., 54 Tab., 458 Seiten. Gebunden, DM 156,-.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 408, doi. 10.1002/star.19870391113
- By:
- Publication type:
- Article
19
Varietal Differences in Properties Among High Amylose Rice Starches.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 390, doi. 10.1002/star.19870391106
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- Publication type:
- Article
20
Amecke, H.-B.: Chemiewirtschaft im Überblick (Produkte, Märkte, Strukturen). VCH Verlagsgesellschaft mbH, Weinheim 1987. XII, 369 Seiten, mit 24 Abb. und 83 Tab. ISBN 3-527-26540-6. Gebunden DM 92,-.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 409, doi. 10.1002/star.19870391117
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- Publication type:
- Article
21
Getreide-Jahrbuch 1987/88, 30. Jahrgang, Begründet von E. Arnsdorf†, Redaktion M. Weizbauer. Verlag Moritz Schäfer, Detmold 1987, 120 Seiten, Taschenbuchformat DIN B6, kartoniert DM 21,30.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 410, doi. 10.1002/star.19870391120
- By:
- Publication type:
- Article
22
New Methods for Determination of Starch Gelatinisation Temperatures.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 11, p. 375, doi. 10.1002/star.19870391102
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- Publication type:
- Article