Properties of Starches Isolated from Sorghum Floury and Corneous Endosperm.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 253, doi. 10.1002/star.19850370802
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1985 AND VI 37 AND IP 8
Results: 15
1
2
Williams, B. L., u. K, Wilson: Methoden der Biochemie. 2., bearbeitete und verbesserte Auflage; übersetzt, bearbeitet und aktualisiert von H. Fasold. Georg Thieme Verlag, Stuttgart 1984. 381 Seiten, mit 80 Abb. und 27 Tab., flexibles Taschenbuch, DM 29,80
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 284, doi. 10.1002/star.19850370814
- By:
- Publication type:
- Article
3
Analysis of Hydroxypropyl Starch Hydrolysates by High Performance Liquid Chromatography.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 276, doi. 10.1002/star.19850370807
- By:
- Publication type:
- Article
4
Chaballe, L. Y.: Elsevier's Sugar Dictionary in English/American, French, German, Spanish, Dutch and Latin. Elsevier Science Publishers, Amsterdam - New York 1984, 322 pages, US $ 82.75, Dfl, 215.00.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 284, doi. 10.1002/star.19850370813
- Publication type:
- Article
5
Reaction of Epichlorhydrin with Carbohydrate Polymers. Part I. Starch Reaction Kinetics.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 270, doi. 10.1002/star.19850370806
- By:
- Publication type:
- Article
6
Masthead.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. fmi, doi. 10.1002/star.19850370801
- Publication type:
- Article
7
Burchard, W. (Hrsg): Polysaccharide: Eigenschaften und Nutzung. Eine Einführung. Mit Beiträgen von K. Balser, W. Burchard, D. Fengel, G. Franz, K. Jann, J. Klein, G. Lieser, H. -U. Ter Meer, B. Pfannemüller, H. Sahm, H. Scherz, M. Schmidt, G. Wegener, P. Zugenmaier. Springer-Verlag, Berlin - Heidelberg - New York-Tokyo 1985. 314 Seiten, mit 208 Abb. (Schreibmaschinendruck), broschiert DM 88, -
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 283, doi. 10.1002/star.19850370812
- By:
- Publication type:
- Article
8
Gelatinization of Crosslinked Potato Starch.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 267, doi. 10.1002/star.19850370805
- By:
- Publication type:
- Article
9
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 281, doi. 10.1002/star.19850370809
- Publication type:
- Article
10
Mitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 282, doi. 10.1002/star.19850370811
- Publication type:
- Article
11
Properties of Starch Obtained from Potato Tubers Influenced by Various Temperatures.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 263, doi. 10.1002/star.19850370804
- By:
- Publication type:
- Article
12
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 284, doi. 10.1002/star.19850370815
- Publication type:
- Article
13
Study of the Effect of pH During Dialdehyde Starch (DAS) Adsorption on Cellulose.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 279, doi. 10.1002/star.19850370808
- By:
- Publication type:
- Article
14
Patente.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 282, doi. 10.1002/star.19850370810
- Publication type:
- Article
15
Differential Scanning Calorimetry of Air-Classified Starch and Protein Fractions from Eight Legume Species.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 8, p. 257, doi. 10.1002/star.19850370803
- By:
- Publication type:
- Article