The Effect of Acrylonitrile on Starch Gelatinization. Morphological Study.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 201, doi. 10.1002/star.19850370604
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1985 AND VI 37 AND IP 6
Results: 14
1
2
Patente.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 212, doi. 10.1002/star.19850370608
- Publication type:
- Article
3
Preparation and Calcium Complexation Properties of a Series of Oxidized Polysaccharides. Structural and Conformational Effects.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 192, doi. 10.1002/star.19850370603
- By:
- Publication type:
- Article
4
Dziedzic, S. Z., and M. W. Kearsley (Edits.): Glucose Syrups: Science and Technology. Elsevier Applied Science Publishers, Barking, Essex (England) 1984, 268 pages, 97 illus., hard cover £ 35,00.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 214, doi. 10.1002/star.19850370610
- By:
- Publication type:
- Article
5
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 215, doi. 10.1002/star.19850370614
- Publication type:
- Article
6
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 211, doi. 10.1002/star.19850370607
- Publication type:
- Article
7
Studies on the Functional Characteristics and Digestibility of Starches from Phaseolus vulgaris Biotypes.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 181, doi. 10.1002/star.19850370602
- By:
- Publication type:
- Article
8
Jowitt, R. (Edit.): Extrusion Cooking Technology. Selected papers reprinted from Journal 'Food Engineering'︁, Vol. 2, Nos. 2 - 4. Elsevier Applied Science Publishers, Barking, Essex (England) 1983. 212 pages, cloth £ 34, -, approx. DM 122, -
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 215, doi. 10.1002/star.19850370613
- By:
- Publication type:
- Article
9
Modified Cellulose Products by Bleaching and Its Uses - A Preliminary Study.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 209, doi. 10.1002/star.19850370606
- By:
- Publication type:
- Article
10
Masthead.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. fmi, doi. 10.1002/star.19850370601
- Publication type:
- Article
11
Herz, W., H. Grisebach, G. W. Kirby and Chr. Tamm (Edits.): Progress in the Chemistry of Organic Natural Products (Fortschritte der Chemie organischer Naturstoffe). Vol. 46, founded by L. Zechmeister. Springer-Verlag, Wien - New York 1984. 253 pages, with 7 figs., cloth AS 1250, -, DM 178, -; subscription price AS 1125, -, DM 160,20
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 215, doi. 10.1002/star.19850370612
- By:
- Publication type:
- Article
12
Electron Microscopic Study of Cyclodextrin Derivatives.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 205, doi. 10.1002/star.19850370605
- By:
- Publication type:
- Article
13
Mitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 213, doi. 10.1002/star.19850370609
- Publication type:
- Article
14
Tegge, G.: Stärke und Stärkederivate. Behr's Verlag, Hamburg 1984. 353 Seiten, mit 195 Abb., DIN A 5. Gebunden DM 98, -.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 6, p. 215, doi. 10.1002/star.19850370611
- By:
- Publication type:
- Article