Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 107, doi. 10.1002/star.19850370316
- Publication type:
- Article
Works matching IS 00389056 AND DT 1985 AND VI 37 AND IP 3
Results: 16
1
2
Masthead.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. fmi, doi. 10.1002/star.19850370301
- Publication type:
- Article
3
Beyer/Walter: Lehrbuch der Organischen Chemie (Textbook of Organic Chemistry). Begründet von H. Beyer, Greifswald. 20. überarbeitete und ergänzte Auflage von W. Walter, Hamburg. S. Hirzel Verlag, Stuttgart, 1984. ISBN 3-7776-0406-2. XVI, 954 Seiten, mit 137 Abb. und 20 Tab., Kunststoff DM 68,-
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 106, doi. 10.1002/star.19850370312
- By:
- Publication type:
- Article
4
Einfluß der Stärke auf die Textureigenschaften von Kartoffelknollen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 88, doi. 10.1002/star.19850370305
- By:
- Publication type:
- Article
5
Patente.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 104, doi. 10.1002/star.19850370309
- Publication type:
- Article
6
Whistler, R. L., J. N. BeMiller and F. Paschall (Edt.): Starch, Chemistry and Technology (Stärke, Chemie und Technologie). Second Edition, Academic Press. Inc., Orlando (Florida) 1984. 718 pages, with numerous figures and tables, cloth $ 75.00, £ 53.50
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 106, doi. 10.1002/star.19850370311
- Publication type:
- Article
7
Extraction of Lipids from Cereal Starches with Hot Aqueous Alcohols.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 83, doi. 10.1002/star.19850370304
- By:
- Publication type:
- Article
8
Bund für Lebensmittelrecht und Lebensmittelkunde e. V. (Hrsg.): Wie sicher sind unsere Lebensmittel? - Wissenschaftler antworten. B. Behr's Verlag, Hamburg 1983. 345 Seiten, DM 12,50, Studenten DM 8,70.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 107, doi. 10.1002/star.19850370315
- By:
- Publication type:
- Article
9
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 103, doi. 10.1002/star.19850370308
- Publication type:
- Article
10
Mitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 105, doi. 10.1002/star.19850370310
- Publication type:
- Article
11
Some Studies on Starch Gelation.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 80, doi. 10.1002/star.19850370303
- By:
- Publication type:
- Article
12
Rheological Properties of Certain Processed Rice Products.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 99, doi. 10.1002/star.19850370307
- By:
- Publication type:
- Article
13
Lysjanski, V. M., W. D. Propow, F. A. Redko und W. N. Stabnikow: Verfahrenstechnische Grundlagen der Lebensmitteltechnik. Dr. Dietrich Steinkopff Verlag, Darmstadt 1983, 477 Seiten mit 334 Abb. und 14 Tab., geb. DM 98,-.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 107, doi. 10.1002/star.19850370314
- By:
- Publication type:
- Article
14
The Interaction of Endosperm Genotype and Genetic Background. Part I. Differences in Chromatographic Profiles of Starches from Nonmutant and Mutant Endosperms.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 73, doi. 10.1002/star.19850370302
- By:
- Publication type:
- Article
15
Bergmeyer, H. U. (Editor-in-Chief): Methods of Enzymatic Analysis (Methoden der enzymatischen Analyse), 3rd Edition. Editors: J. Bergmeyer und Marianne Graßl. Volume III, Enzymes 1: Oxidoreductases, Transferases. Verlag Chemie, Weinheim - Deerfield Beach - Basel 1983. XXVI, 605 p., with 18 figs. and 43 tables. Hardcover-cloth DM 224,- (subscription price, when all 10 volumes are ordered) individual volume price DM 258,-
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 106, doi. 10.1002/star.19850370313
- By:
- Publication type:
- Article
16
Transformations of Potato Starch During Oxidation with Hypochlorite.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 3, p. 91, doi. 10.1002/star.19850370306
- By:
- Publication type:
- Article