Works matching IS 00389056 AND DT 1985 AND VI 37 AND IP 12
Results: 10
Characterization of Pinhão Starch. Part II. Rheological Properties of the Pastes.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 404, doi. 10.1002/star.19850371203
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- Article
A Comparison of the Susceptibility of Two Commercial Grades of Wheat Starch to Enzymic Hydrolysis and their Resultant Oligosaccharide Product Spectra.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 421, doi. 10.1002/star.19850371207
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- Article
A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris Biotypes.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 397, doi. 10.1002/star.19850371202
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- Article
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 432, doi. 10.1002/star.19850371210
- Publication type:
- Article
Stufenweise Elutionsanalyse der Fraktionen von thermisch dispergierter Amylose-, Kartoffel- und Wachsmaisstärke.
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- Starch / Staerke, 1985, v. 37, n. 12, p. 415, doi. 10.1002/star.19850371206
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- Article
Synthesis of Glucoamylase by Somatic Diploids of Aspergillus niger in Submerged Culture Conditions.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 428, doi. 10.1002/star.19850371208
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- Article
Masthead.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. fmi, doi. 10.1002/star.19850371201
- Publication type:
- Article
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 431, doi. 10.1002/star.19850371209
- Publication type:
- Article
Starch Gelatinization in the Presence of Emulsifiers. A Morphological Study of Wheat Starch.
- Published in:
- Starch / Staerke, 1985, v. 37, n. 12, p. 411, doi. 10.1002/star.19850371205
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- Publication type:
- Article
Beziehung zwischen Sorte und Umweltbedingungen zum Trockensubstanz- und Stärkegehalt von Kartoffeln.
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- Starch / Staerke, 1985, v. 37, n. 12, p. 407, doi. 10.1002/star.19850371204
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- Article