Mitteilungen/News Briefs.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 365, doi. 10.1002/star.19840361011
- Publication type:
- Article
Works matching IS 00389056 AND DT 1984 AND VI 36 AND IP 10
Results: 15
1
2
Action of Hydrogen Peroxide in Strongly Alkaline Solutions on Rice Starch.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 344, doi. 10.1002/star.19840361004
- By:
- Publication type:
- Article
3
Firmenmitteilungen/Company News.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 368, doi. 10.1002/star.19840361015
- Publication type:
- Article
4
Some Interferences in the Alkaline Copper Method of Reducing Sugar Analysis.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 361, doi. 10.1002/star.19840361008
- By:
- Publication type:
- Article
5
Patente/Patent.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 364, doi. 10.1002/star.19840361010
- Publication type:
- Article
6
The Non-reversibility of Pregelatinization Swelling of Wheat Starch A-granules in Saline Conditions.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 342, doi. 10.1002/star.19840361003
- By:
- Publication type:
- Article
7
Pomeranz, Y. (Edit.): Advances in Cereal Science and Technology (Fortschritte in der Getreidewissenschaft und -technologic), Vol. 5., American Association of Cereal Chemists Inc., St. Paul. Minn. (USA) 1982. 294 pages, with numerous figs. and tables, cloth US $ 32.50, non-members US $ 36.00
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 367, doi. 10.1002/star.19840361014
- By:
- Publication type:
- Article
8
Merkel, J. A. : Basic Engineering Principals. Second Edition, AVI Publishing Company Inc., Westport, Connecticut (USA) 1983. 223 pages, with 144 fgs. and 28 tables, hardbound U. S. $ 18.00, elsewhere $ 21.00.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 367, doi. 10.1002/star.19840361012
- By:
- Publication type:
- Article
9
Recent Trends in European Community and West German Starch Industries.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 333, doi. 10.1002/star.19840361002
- By:
- Publication type:
- Article
10
Peleg, M., and E. B. Bugley (Editors): Physical Properties of Food. AVI Publishing Company, Inc., Westport, Connecticut (USA) 1983. 532 pages, with numerous figs. and tables, U. S. $45.00, elsewhere f 49.50.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 367, doi. 10.1002/star.19840361013
- By:
- Publication type:
- Article
11
Stabilization of Soil Particles to Water: Effect of Cations.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 356, doi. 10.1002/star.19840361006
- By:
- Publication type:
- Article
12
Masthead.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. fmi, doi. 10.1002/star.19840361001
- Publication type:
- Article
13
Synthesis of Amylases by Mixed Cultures of Different Strains of Moulds.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 358, doi. 10.1002/star.19840361007
- By:
- Publication type:
- Article
14
Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 350, doi. 10.1002/star.19840361005
- By:
- Publication type:
- Article
15
Neue Veröffentlichungen/New Publications.
- Published in:
- Starch / Staerke, 1984, v. 36, n. 10, p. 363, doi. 10.1002/star.19840361009
- Publication type:
- Article