Kritische Betrachtung der Bestimmung des Trockensubstanz- und Stärkegehaltes von Kartoffeln.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 415, doi. 10.1002/star.19830351204
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1983 AND VI 35 AND IP 12
Results: 10
1
2
Physiological Effects of Cyclodextrins on Plants.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 433, doi. 10.1002/star.19830351208
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- Publication type:
- Article
3
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 439, doi. 10.1002/star.19830351210
- Publication type:
- Article
4
Enzymatic Conversion of Starch in Twin-Screw HTST-Extruder.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 411, doi. 10.1002/star.19830351203
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- Publication type:
- Article
5
Confectioner's Syrup from Tapioca Processing Waste.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 430, doi. 10.1002/star.19830351207
- By:
- Publication type:
- Article
6
Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 407, doi. 10.1002/star.19830351202
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- Publication type:
- Article
7
Adsorption of Glucoamylase on DEAE-Cellulose.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 427, doi. 10.1002/star.19830351206
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- Publication type:
- Article
8
Masthead.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. fmi, doi. 10.1002/star.19830351201
- Publication type:
- Article
9
Interrelations of Starch and Fungal α-Amylase in Breadmaking.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 419, doi. 10.1002/star.19830351205
- By:
- Publication type:
- Article
10
Neue Veröffentlichungen.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 12, p. 438, doi. 10.1002/star.19830351209
- Publication type:
- Article