Works matching IS 00389056 AND DT 1983 AND VI 35 AND IP 11

Results: 17

Gattermann/Wieland: Die Praxis des organischen Chemikers. 43. Auflage, neu bearbeitet von Th. Wieland und W. Sucrow, Walter de Gruyter & Co., Berlin 1982. XVII, 763 Seiten, mit 77 Abb., fester Einband DM 58,-.

Published in:: Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351111
Publication type:: Article

Differential Scanning Calorimetry of Rice Starches.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 382, doi. 10.1002/star.19830351104

By:

Russell, P. L.;
Juliano, B. O.

Publication type:

Article

Mitteilungen.

Published in:: Starch / Staerke, 1983, v. 35, n. 11, p. 404, doi. 10.1002/star.19830351110
Publication type:: Article

Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 377, doi. 10.1002/star.19830351103

By:

Germani, R.;
Ciacco, C. F.;
Rodriguez-Amaya, D. B.

Publication type:

Article

Schubert, H.: Kapillarität in porösen Feststoffsystemen (Capillarity in Porous Solid Material Systems). Springer-Verlag, Berlin - Heidelberg - New York 1982. 350 Seiten, mit 115 Abb., geheftet DM 94,-; approx. US $ 39.20.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351113

By:

Tegge, G.

Publication type:

Article

Intensification of Amylase Synthesis with Aspergillus niger by Way of Multistage Mutagenization.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 397, doi. 10.1002/star.19830351107

By:

Ilczuk, Z.;
Fiedurek, J.;
Paszczynski, A.

Publication type:

Article

Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 371, doi. 10.1002/star.19830351102

By:

Inouchi, N.;
Glover, D. V.;
Takaya, T.;
Fuwa, H.

Publication type:

Article

Belitz, H.-D., und W. Grosch: Lehrbuch der Lebensmittelchemie (Text-book of Food Chemistry). Springer-Verlag, Berlin-Heidelberg-New York 1982. 788 Seiten, mit 1108 Abb. und Formeln, gebunden DM 124,-; US $ 49.60.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351113

By:

Tegge, G.

Publication type:

Article

Einfluß der Düngung auf die Viskosität von Kartoffelstärke.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 394, doi. 10.1002/star.19830351106

By:

Miča, B.

Publication type:

Article

Firmenmitteilungen.

Published in:: Starch / Staerke, 1983, v. 35, n. 11, p. 406, doi. 10.1002/star.19830351117
Publication type:: Article

Masthead.

Published in:: Starch / Staerke, 1983, v. 35, n. 11, p. fmi, doi. 10.1002/star.19830351101
Publication type:: Article

Testa, B.: Grundlagen der Organischen Stereochemie (Fundamentals of Organic Stereochemistry). Verlag Chemie, Weinheim 1983. 213 Seiten, mit 124 Abb. und 30 Tab., Broschüre DM 44,-.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351112

By:

Tegge, G.

Publication type:

Article

Die Verarbeitung von Kartoffeln zu Rohstoffen für die chemisch-technische Industrie.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 386, doi. 10.1002/star.19830351105

By:

Kempf, W.

Publication type:

Article

Pfaender, P.: Enzyme - Bezugsquellen, Daten, Eigenschaften (Enzymes - Sources of Supply, Specifications, Properties). Gustav Fischer Verlag, Stuttgart - New York 1982. 313 Seiten, mit 42 Abb. und 5 Tab., Kart. DM 59,-.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351116

By:

Tegge, G.

Publication type:

Article

Patente.

Published in:: Starch / Staerke, 1983, v. 35, n. 11, p. 403, doi. 10.1002/star.19830351109
Publication type:: Article

Schubert, H.: Chromatography. Nr. 25 of Advances in Biochemical Engineering, edited by A. Fiechter. Springer-Verlag, Berlin - Heidelberg - New York 1982. 152 Pages, with 41 figures and 32 tables, cloth DM 68,-; approx. US $ 28.40.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 405, doi. 10.1002/star.19830351115

By:

Tegge, G.

Publication type:

Article

Saccharid-Zusammensetzung von Karamel und ihre Veränderung bei der Lagerung.

Published in:

Starch / Staerke, 1983, v. 35, n. 11, p. 400, doi. 10.1002/star.19830351108

By:

Linden, G.;
Lorient, D.

Publication type:

Article