Patents.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 248, doi. 10.1002/star.19790310710
- Publication type:
- Article
Works matching IS 00389056 AND DT 1979 AND VI 31 AND IP 7
Results: 19
1
2
A Study of the Amylose-Monoglyceride Complex by Raman Spectroscopy.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 222, doi. 10.1002/star.19790310703
- By:
- Publication type:
- Article
3
Drummond, G.: English for International Business (Englisch für das internationale Geschäftsleben). First publication in Great Britain by George G. Harrap & Co Ltd., London 1970. Ernst Klett Verlag, Stuttgart 1970. 160 Seiten, cloth DM 22,-.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 249, doi. 10.1002/star.19790310714
- Publication type:
- Article
4
Action Pattern and Substrate Specificity of alpha-Amylase K, a Novel Amylase from a Strain of Bacillus subtilis.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 235, doi. 10.1002/star.19790310707
- By:
- Publication type:
- Article
5
News Briefs.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 250, doi. 10.1002/star.19790310718
- Publication type:
- Article
6
Internal Lipid in Rice Starch.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 217, doi. 10.1002/star.19790310702
- By:
- Publication type:
- Article
7
Fraulob, W.: Neuregelung des internationalen Patentrechts, Schutz - Verfahren -Kosten. Weka-Verlag, Fachverlag für Verwaltung und Industrie, Kissing 1978. 184 Seiten, DM 34,-.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 249, doi. 10.1002/star.19790310713
- Publication type:
- Article
8
Improving of Egyptian Rice by Means of Gamma Irradiation.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 230, doi. 10.1002/star.19790310706
- By:
- Publication type:
- Article
9
Fleming, Grenzorbitale und Reaktionen organischer Verbindungen. Übersetzt von H. Hopf Verlag Chemie, Weinheim -New York 1979. ×. 292 Seiten, mit 142 Abb. und 21 Tab., Broschur DM 44,-.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 250, doi. 10.1002/star.19790310717
- Publication type:
- Article
10
Masthead.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. fmi, doi. 10.1002/star.19790310701
- Publication type:
- Article
11
Gillies, M. T.: Candies and Other Confections. Recent Developments (Bonbons und andere Süßwaren. Neue Entwicklungen). Food Technology Review No. 51. Noyes Data Corporation, Park Ridge, N.J. 1979. XI, 354 Pages, with numerous figures and tables, cloth $36
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 249, doi. 10.1002/star.19790310712
- Publication type:
- Article
12
Substantial Rise of Gelatinization Temperature of Starch by Adding Hydroxide.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 228, doi. 10.1002/star.19790310705
- By:
- Publication type:
- Article
13
Altmann, C.: Überzeugen durch klare und wirkungsvolle Geschäftskorrespondenz. Briefe, Berichte, Angebote, Werbeschreiben, Fachartikel. 1. Auflage, Reihe Aktuelle Arbeitsmittel und Methoden. Weka-Verlag, Fachverlag für Verwaltung und Industrie, Kissing 1979. Format DIN AS, 294 Seiten, mit cellophaniertem Schutzumschlag DM 43, -
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 250, doi. 10.1002/star.19790310716
- Publication type:
- Article
14
New Publications.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 247, doi. 10.1002/star.19790310709
- Publication type:
- Article
15
Rever, J. M., A. J. Pesce und R. B. Ashworth: Experimentelle Methoden in der Biochemie. Gustav Fischer Verlag, Stuttgart -New York 1977.362 Seiten, mit 137 Abb.u. 45Tab., kartoniert DM 56,-.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 249, doi. 10.1002/star.19790310711
- Publication type:
- Article
16
Enzymic Digestibility of Modified Starches.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 224, doi. 10.1002/star.19790310704
- By:
- Publication type:
- Article
17
Schöffler/Weis: PONS-Globalwörterbuch Englisch. Bearbeitet von Erich Weis, Erwin Weis und H.Mattutat. Teil 1 : Englisch -Deutsch, Teil2 : Deutsch -Englisch. Format 10,6 × 17,4 cm, zweispaltig. Ernst Klett Verlag, Stuttgart 1978. Teil 1, 1178 Seiten, Kunststoff DM 21,80; Teil 2, 1176 Seiten, Kunststoff DM 21,80
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 249, doi. 10.1002/star.19790310715
- Publication type:
- Article
18
Fortification of Bread with Potato Products.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 242, doi. 10.1002/star.19790310708
- By:
- Publication type:
- Article
19
Company News.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 7, p. 251, doi. 10.1002/star.19790310719
- Publication type:
- Article