Patents.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 139, doi. 10.1002/star.19790310411
- Publication type:
- Article
Works matching IS 00389056 AND DT 1979 AND VI 31 AND IP 4
Results: 17
1
2
Der Energieaufwand in der Reibenstation bei der Kartoffelstärkefabrikation.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 112, doi. 10.1002/star.19790310404
- By:
- Publication type:
- Article
3
Schultz, O.-E.: Einführung in die Pharmazeutische Chemie. Unter Mitarbeit von Hg. Lahrtz. Verlag Chemie GmbH, Weinheim/ Bergstr. 1978. XVI, 460 Seiten, mit 15 Abb. und 83 Tab., Broschur DM56,-.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 141, doi. 10.1002/star.19790310415
- Publication type:
- Article
4
Thermisch modifizierte Stärke als Substrat für die Stärkeverzuckerung mittels Glucoamylase.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 129, doi. 10.1002/star.19790310408
- By:
- Publication type:
- Article
5
New Publications.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 138, doi. 10.1002/star.19790310410
- Publication type:
- Article
6
Process Computer Control for Corn Wet Milling.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 109, doi. 10.1002/star.19790310403
- By:
- Publication type:
- Article
7
Weissermel, K., und H.-J. Arpe: Industrielle Organische Chemie, bedeutende Vor- und Zwischenprodukte. Verlag Chemie GmbH, Weinheim/Bergstr. 1976. XII, 378 Seiten, mit 32 Tab. und 20 Klapptafeln. Leinen DM 68, -.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 140, doi. 10.1002/star.19790310414
- Publication type:
- Article
8
The Effect of Calcium Ions on the Hydrolysis of Starch.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 125, doi. 10.1002/star.19790310407
- By:
- Publication type:
- Article
9
Study on the Heat of Wetting of Starch.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 105, doi. 10.1002/star.19790310402
- By:
- Publication type:
- Article
10
Teranishi, R. (Herausgeb.): Agricultural and Food Chemistry: Past, Present, Future (Landwirtschaftliche- und Lebensmittelchemie: Vergangenheit, Gegenwart und Zukunft). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1978. 461 Seiten, mit zahlr. Abb., Tab. und Formeln, Leinen US-$ 38.00
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 140, doi. 10.1002/star.19790310413
- Publication type:
- Article
11
A Study of the Boundary Conditions for the Gel Formation of Alginates of Polyvalent Metals.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 121, doi. 10.1002/star.19790310406
- By:
- Publication type:
- Article
12
Company News.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 144, doi. 10.1002/star.19790310417
- Publication type:
- Article
13
Masthead.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. fmi, doi. 10.1002/star.19790310401
- Publication type:
- Article
14
Priestley, R. J.: Effects of Heating on Foodstuffs (Die Wirkung des Erhitzens auf Lebensmittel). Applied Science Publishers Ltd., London 1979. X, 417 Pages, with 35 tables and 57 illustrations, cloth US $ 50.00.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 140, doi. 10.1002/star.19790310412
- Publication type:
- Article
15
Ampholytic Starch Wet-End Additives.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 115, doi. 10.1002/star.19790310405
- By:
- Publication type:
- Article
16
News Briefs.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 141, doi. 10.1002/star.19790310416
- Publication type:
- Article
17
Influence of Media Composition on the Production of alpha-Amylase and Amyloglucosidase by a Strain of Aspergillus niger.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 4, p. 134, doi. 10.1002/star.19790310409
- By:
- Publication type:
- Article