Masthead.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. fmi, doi. 10.1002/star.19770290901
- Publication type:
- Article
Works matching IS 00389056 AND DT 1977 AND VI 29 AND IP 9
Results: 19
1
2
Recent Developments in the Chemistry of Natural Carbon Compounds, Volume 6 (Neue Entwicklungen auf dem Gebiet der Chemie der natürlichen Kohlenstoff-Verbindungen, Band 6). Akadémiai Kiadó, Budapest (Hungary) 1975. 198 Pages, cloth DM 29,-
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290913
- By:
- Publication type:
- Article
3
A New Hydrocyclone Process for the Production of Potato Starch with Lowest Fresh Water Consumption.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 303, doi. 10.1002/star.19770290906
- By:
- Publication type:
- Article
4
Bender, F. E., A. Kramer und G. Kahan: System Analysis for the Food Industry (System-Analyse für die Lebensmittelindustrie). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 468 Seiten, mit zahlreichen Tab., Abb. und Diagrammen, Leinen $ 46.00, kartoniert $ 24.00
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290917
- By:
- Publication type:
- Article
5
Referate.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 319, doi. 10.1002/star.19770290910
- Publication type:
- Article
6
Accessibilität der Hydroxylgruppen in Stärke für Deuteriumoxid.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 289, doi. 10.1002/star.19770290902
- By:
- Publication type:
- Article
7
Preparation and Properties of Oxidatively and Zinc Coupled Starch Xanthates.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 299, doi. 10.1002/star.19770290905
- By:
- Publication type:
- Article
8
De Man, J. M.: Principles of Food Chemistry (Prinzipien der Lebensmittelchemie). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 426 Seiten, mit zahlreichen Tab. und Abb., Leinen $31.00, kartoniert $16.00.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290916
- By:
- Publication type:
- Article
9
28. Stärke-Tagung 1977 in Detmold Bericht über die Maschinen- und Apparateausstellung.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 317, doi. 10.1002/star.19770290909
- By:
- Publication type:
- Article
10
Patente.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 323, doi. 10.1002/star.19770290911
- Publication type:
- Article
11
Hood, L. F., E. K. Wardrip and G. N. Bollenback (Edit.): Carbohydrates and Health (Kohlenhydrate und Gesundheit). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1977. 147 Pages, with numerous figures and tables, cloth $ 19.00.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290912
- Publication type:
- Article
12
Bestimmung der Verteilung von Substituenten in den Körnern von Stärkederivaten.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 296, doi. 10.1002/star.19770290904
- By:
- Publication type:
- Article
13
Nickerson, J. T. R., and L. J. Ronsivalli: Elementary Food Science (Elementare Lebensmittellehre). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 368 Pages, with numerous figures and tables, $ 14.00 soft, $ 26.00 hard.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290914
- By:
- Publication type:
- Article
14
Einsatzmöglichkeiten nicht backfähiger Weizensorten in der Stärkeindustrie.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 307, doi. 10.1002/star.19770290907
- By:
- Publication type:
- Article
15
Pennington, J. A.: Dietary Nutrient Guide (Leitfaden für die diätetische Ernährung). The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1976. 276 Pages, with numerous tables, cloth $20.00.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 325, doi. 10.1002/star.19770290915
- By:
- Publication type:
- Article
16
Bericht über die 28. Stärke-Tagung in Detmold.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 316, doi. 10.1002/star.19770290908
- By:
- Publication type:
- Article
17
Mitteilungen.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 326, doi. 10.1002/star.19770290919
- Publication type:
- Article
18
Zur Differenzierung und Systematisierung der Stärkekörner.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 291, doi. 10.1002/star.19770290903
- By:
- Publication type:
- Article
19
Neumüller, O.-A.: Römpps Chemie-Lexikon, Bd. 5 (Pl-S). Völlig neu bearbeitete und erweiterte 7. Auflage. Franckh'sche Verlagsbuchhandlung, Stuttgart 1975. 717 Seiten, mit 175 Abb. im Text, Ganzleinen DM 160,-.
- Published in:
- Starch / Staerke, 1977, v. 29, n. 9, p. 326, doi. 10.1002/star.19770290918
- By:
- Publication type:
- Article