Works matching IS 00389056 AND DT 1976 AND VI 28 AND IP 2

Results: 14

Vom Wasser, 44. Band 1975. Herausgegeben von der Fachgruppe Wasserchemie der Gesellschaft Deutscher Chemiker, Verlag Chemie GmbH, Weinheim/Bergstr. 1975, 323 Seiten, mit 61 Abb. und 133 Tab., Hlbl. DM 88,-.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 74, doi. 10.1002/star.19760280211

By:

Hoepke, C.-H.

Publication type:

Article

Fibrillar Growth of Amylose Acetate and Other Polymers.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 45, doi. 10.1002/star.19760280204

By:

Gohil, R. M.;
Patel, R. D.

Publication type:

Article

Patente/Patents.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 71, doi. 10.1002/star.19760280208
Publication type:: Article

Budzikiewicz, H.: Massenspektrometrie - Eine Einführung. Reihe 'taschentext'︁ 5, Verlag Chemie GmbH, D-Weinheim/Bergstr. 1972. 162 Seiten, mit 59 Abb. und zahlreichen Formelbildern, Broschüre DM 14,80.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 73, doi. 10.1002/star.19760280210

By:

Tegge, G.

Publication type:

Article

Fibrils of Starch in Potato and Curcuma.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 39, doi. 10.1002/star.19760280203

By:

Sterling, C.

Publication type:

Article

Mitteilungen/News Briefs.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 74, doi. 10.1002/star.19760280214
Publication type:: Article

Referate/Abstracts.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 69, doi. 10.1002/star.19760280207
Publication type:: Article

27. Stärke-Tagung 1976.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 37, doi. 10.1002/star.19760280202
Publication type:: Article

Tressler, D. K., and W. J. Sultan: Food Products Formulary, Vol. 2 Cereals, Baked Goods, Dairy and Egg Products. The Avi Publishing Company, Ind., Westport, Connecticut (USA) 1975. 431 Pages, domestic price $ 37.00, foreign price $ 38.00.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 74, doi. 10.1002/star.19760280213
Publication type:: Article

Kontinuierliche Mengen- und Dichtemessung von Stärkesuspensionen.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 54, doi. 10.1002/star.19760280206

By:

Kempf, W.;
Friedrich, I.;
Hoepke, C.-H.;
Veldkamp, J.;
Vierhuf, J.;
Bradtmöller, W.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. fmi, doi. 10.1002/star.19760280201
Publication type:: Article

Harris, R. S., and E. Karmas (Edit.): Nutrial Evaluation of Food Processing, Second Edition. The Avi Publishing Company, Inc., Westport, Connecticut (USA) 1975. 670 Pages, domestic price $ 16.00 soft, $ 36.00 hard; foreign price $ 17.00 soft, $ 37.00 hard

Published in:: Starch / Staerke, 1976, v. 28, n. 2, p. 74, doi. 10.1002/star.19760280212
Publication type:: Article

Potentiometrische Molekulargewichtsbestimmungen von Stärken.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 51, doi. 10.1002/star.19760280205

By:

Čeh, M.;
Stropnik, Č.;
Leskovar, S.

Publication type:

Article

Fitzer, E., und W. Fritz: Technische Chemie - Eine Einführung in die Chemische Reaktionstechnik. Aus der Reihe 'Hochschultext'︁, Springer-Verlag, Berlin-Heidelberg-New York 1975. 552 Seiten, mit 150 Abb. und 36 Tab., geheftet DM 44,00.

Published in:

Starch / Staerke, 1976, v. 28, n. 2, p. 73, doi. 10.1002/star.19760280209

By:

Tegge, G.

Publication type:

Article