Neutral Lipids Present in Starch of Uruchi and Mochi Rice.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 414, doi. 10.1002/star.19760281204
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1976 AND VI 28 AND IP 12
Results: 9
1
2
Mitteilungen.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 436, doi. 10.1002/star.19760281208
- Publication type:
- Article
3
Charakteristik der Stärke ausgewählter Kartoffelsorten Teil 2. Gehalt an Phosphor, Kalium und Calcium in der Stärke.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 410, doi. 10.1002/star.19760281203
- By:
- Publication type:
- Article
4
Production of Glucose Syrup from Maize Grits with Special Reference to Gel Chromatographic Analysis.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 432, doi. 10.1002/star.19760281207
- By:
- Publication type:
- Article
5
The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy Starch.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 405, doi. 10.1002/star.19760281202
- By:
- Publication type:
- Article
6
Application of Cycloamylose Ligand Affine Chromatography for the Analysis of Amylolytic Enzymes.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 426, doi. 10.1002/star.19760281206
- By:
- Publication type:
- Article
7
Masthead.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. fmi, doi. 10.1002/star.19760281201
- Publication type:
- Article
8
Zur Problematik der Ultrafiltration von Weizenstärke-Prozeßwasser.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 421, doi. 10.1002/star.19760281205
- By:
- Publication type:
- Article
9
Firmenmitteilungen.
- Published in:
- Starch / Staerke, 1976, v. 28, n. 12, p. 436, doi. 10.1002/star.19760281209
- Publication type:
- Article