Works matching IS 00389056 AND DT 1975 AND VI 27 AND IP 12
Results: 9
Suspension Studies on Granular Starch Slurries.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 405, doi. 10.1002/star.19750271203
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- Publication type:
- Article
Lagerzeitabhängige Veränderungen von Kapazität und Leitfähigkeit bei Weißbrotkrumen.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 419, doi. 10.1002/star.19750271207
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- Publication type:
- Article
Neuere Aspekte auf dem Gebiet der Konformationsanalyse von Kohlenhydraten.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 397, doi. 10.1002/star.19750271202
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- Publication type:
- Article
Moisture Requirements for Gelatinisation of Rice.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 416, doi. 10.1002/star.19750271206
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. fmi, doi. 10.1002/star.19750271201
- Publication type:
- Article
Amino Acid Patterns of Different Brands of Corn Steep Liquor.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 413, doi. 10.1002/star.19750271205
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- Publication type:
- Article
Mitteilungen.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 431, doi. 10.1002/star.19750271209
- Publication type:
- Article
An Improved Method for the Preparation of Schardinger β-Dextrin on a Industrial Scale by Cyclodextrin Glycosyl Transferase of an Alkalophilic Bacillus Sp. (ATCC 21783).
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 410, doi. 10.1002/star.19750271204
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- Publication type:
- Article
Phasengleichgewichte in Wasser/Eiweiß/Polysaccharid-Systemen. 1. Systeme Wasser/Casein/saures Polysaccharid.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 424, doi. 10.1002/star.19750271208
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- Publication type:
- Article