Suspension Studies on Granular Starch Slurries.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 405, doi. 10.1002/star.19750271203
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1975 AND VI 27 AND IP 12
Results: 9
1
2
Lagerzeitabhängige Veränderungen von Kapazität und Leitfähigkeit bei Weißbrotkrumen.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 419, doi. 10.1002/star.19750271207
- By:
- Publication type:
- Article
3
Neuere Aspekte auf dem Gebiet der Konformationsanalyse von Kohlenhydraten.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 397, doi. 10.1002/star.19750271202
- By:
- Publication type:
- Article
4
Moisture Requirements for Gelatinisation of Rice.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 416, doi. 10.1002/star.19750271206
- By:
- Publication type:
- Article
5
Masthead.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. fmi, doi. 10.1002/star.19750271201
- Publication type:
- Article
6
Amino Acid Patterns of Different Brands of Corn Steep Liquor.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 413, doi. 10.1002/star.19750271205
- By:
- Publication type:
- Article
7
Mitteilungen.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 431, doi. 10.1002/star.19750271209
- Publication type:
- Article
8
An Improved Method for the Preparation of Schardinger β-Dextrin on a Industrial Scale by Cyclodextrin Glycosyl Transferase of an Alkalophilic Bacillus Sp. (ATCC 21783).
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 410, doi. 10.1002/star.19750271204
- By:
- Publication type:
- Article
9
Phasengleichgewichte in Wasser/Eiweiß/Polysaccharid-Systemen. 1. Systeme Wasser/Casein/saures Polysaccharid.
- Published in:
- Starch / Staerke, 1975, v. 27, n. 12, p. 424, doi. 10.1002/star.19750271208
- By:
- Publication type:
- Article