Patente/Patents.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 105, doi. 10.1002/star.19730250310
- Publication type:
- Article
Works matching IS 00389056 AND DT 1973 AND VI 25 AND IP 3
Results: 12
1
2
The Fine Structure of Corn Starches of Various Amylose-Percentage: Waxy, Normal and Amylomaize.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 78, doi. 10.1002/star.19730250303
- By:
- Publication type:
- Article
3
Cationic Aminoethyl Cereal Flours. Semicommercial Production.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 95, doi. 10.1002/star.19730250307
- By:
- Publication type:
- Article
4
Bestimmung niedriger Acetylgehalte in Stärken durch Ultrarot-Absorptionsmessungen.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 73, doi. 10.1002/star.19730250302
- By:
- Publication type:
- Article
5
Recovery and Amino Acid Composition of Protein Precipitates Isolated from Rice Starch Processing Liquors.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 92, doi. 10.1002/star.19730250306
- By:
- Publication type:
- Article
6
Masthead.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. fmi, doi. 10.1002/star.19730250301
- Publication type:
- Article
7
Berichtigung/Notice of Error.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 108, doi. 10.1002/star.19730250312
- Publication type:
- Article
8
The Determination of the Effective Shear Rate in the Brabender Viscograph and in other Systems of Complex Geometry.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 89, doi. 10.1002/star.19730250305
- By:
- Publication type:
- Article
9
Referate/Abstracts.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 100, doi. 10.1002/star.19730250309
- Publication type:
- Article
10
Mitteilungen/News Briefs.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 108, doi. 10.1002/star.19730250311
- Publication type:
- Article
11
Starch Graft Polymers. III. Preparation of Graft Polymers Containing Acrylamide, Acrylic Acid and β-Methacryloyloxyethyltrimethylammonium Monomethyl Sulfate and Evaluation as Flocculants for Bauxite Ore Red Mud Suspensions.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 83, doi. 10.1002/star.19730250304
- By:
- Publication type:
- Article
12
Degree of Gelatinisation of Cooked Rice.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 3, p. 98, doi. 10.1002/star.19730250308
- By:
- Publication type:
- Article