Works matching IS 00389056 AND DT 1973 AND VI 25 AND IP 1
Results: 11
Masthead.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. fmi, doi. 10.1002/star.19730250101
- Publication type:
- Article
Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various Starches.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 22, doi. 10.1002/star.19730250105
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- Publication type:
- Article
Busse, R.: Patentgesetz und Gebrauchsmustergesetz, Kommentar. 4. Auflage. Verlag Walter de Gruyter, Berlin-New York 1972, Sammlung Guttentag. 1006 Seiten, Ganzleinen DM 180,-.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 34, doi. 10.1002/star.19730250109
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- Publication type:
- Article
Mitteilungen/News Briefs.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 34, doi. 10.1002/star.19730250111
- Publication type:
- Article
Holten, C. H.: Lactic Acid, Properties and Chemistry of Lactic Acid and Derivatives (Milchsäure, Eigenschaften und Chemie der Milchsäure und ihrer Derivate). With Contributions by A. Müller (Analytical Chemistry), D. Rehbinder (Biochemistry). Edited by Stichting ILRA - International Research Association, Kopenhagen. Verlag Chemie GmbH, Weinheim 1971. 566 Seiten mit 98 Abb. und 181 Tab., Englisch, Leinen DM 135,-
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 34, doi. 10.1002/star.19730250108
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- Publication type:
- Article
Strecker, A., A. Fincke, W. Trapp: Kommentar zur Fertigpakkungs-VO. B. Behr's Verlag GmbH, Hamburg 1972. 431 Seiten, broschiert DM 49,50.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 34, doi. 10.1002/star.19730250110
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- Publication type:
- Article
Preparation of Amylose-g-Poly (Styrene).
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 12, doi. 10.1002/star.19730250103
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- Publication type:
- Article
Referate/Abstracts.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 29, doi. 10.1002/star.19730250107
- Publication type:
- Article
Viscosity Stabilization of Tapioca Starch.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 17, doi. 10.1002/star.19730250104
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- Publication type:
- Article
Mechanism of Amylolytic Starch Degradation.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 1, doi. 10.1002/star.19730250102
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- Publication type:
- Article
Bericht über Arbeitsergebnisse mit Dorr-Oliver-Apparaturen in der Kartoffelstärkeindustrie.
- Published in:
- Starch / Staerke, 1973, v. 25, n. 1, p. 27, doi. 10.1002/star.19730250106
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- Publication type:
- Article