Berichtigung.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 244, doi. 10.1002/star.19720240710
- Publication type:
- Article
Works matching IS 00389056 AND DT 1972 AND VI 24 AND IP 7
Results: 10
1
2
Möglichkeiten einer Standardisierung von Viskositätsmessungen zur vergleichenden Beurteilung der rheologischen Eigenschaften und des rheologischen Verhaltens der Stärke.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 220, doi. 10.1002/star.19720240704
- By:
- Publication type:
- Article
3
Patente.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 240, doi. 10.1002/star.19720240708
- Publication type:
- Article
4
Maltose Values of Flours of Indian Wheats in Relation to α-Amylase Activity and Damaged Starch Contents.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 217, doi. 10.1002/star.19720240703
- By:
- Publication type:
- Article
5
Interaction of Potato Starch with Different Ligands.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 213, doi. 10.1002/star.19720240702
- By:
- Publication type:
- Article
6
Referate.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 235, doi. 10.1002/star.19720240707
- Publication type:
- Article
7
Unschädlichmachung der Abwässer durch bessere Ausnutzung des Rohstoffes bei der Kartoffelstärkeerzeugung.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 229, doi. 10.1002/star.19720240706
- By:
- Publication type:
- Article
8
Masthead.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. fmi, doi. 10.1002/star.19720240701
- Publication type:
- Article
9
Der Verlauf des Stärkeabbaues bei der Mälzung und während des Maischens in der Bierbrauerei.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 226, doi. 10.1002/star.19720240705
- By:
- Publication type:
- Article
10
Mitteilungen.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 242, doi. 10.1002/star.19720240709
- Publication type:
- Article