Results: 10
Möglichkeiten einer Standardisierung von Viskositätsmessungen zur vergleichenden Beurteilung der rheologischen Eigenschaften und des rheologischen Verhaltens der Stärke.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 220, doi. 10.1002/star.19720240704
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- Publication type:
- Article
Patente.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 240, doi. 10.1002/star.19720240708
- Publication type:
- Article
Berichtigung.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 244, doi. 10.1002/star.19720240710
- Publication type:
- Article
Maltose Values of Flours of Indian Wheats in Relation to α-Amylase Activity and Damaged Starch Contents.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 217, doi. 10.1002/star.19720240703
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- Publication type:
- Article
Referate.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 235, doi. 10.1002/star.19720240707
- Publication type:
- Article
Interaction of Potato Starch with Different Ligands.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 213, doi. 10.1002/star.19720240702
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- Publication type:
- Article
Unschädlichmachung der Abwässer durch bessere Ausnutzung des Rohstoffes bei der Kartoffelstärkeerzeugung.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 229, doi. 10.1002/star.19720240706
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- Publication type:
- Article
Masthead.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. fmi, doi. 10.1002/star.19720240701
- Publication type:
- Article
Der Verlauf des Stärkeabbaues bei der Mälzung und während des Maischens in der Bierbrauerei.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 226, doi. 10.1002/star.19720240705
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- Publication type:
- Article
Mitteilungen.
- Published in:
- Starch / Staerke, 1972, v. 24, n. 7, p. 242, doi. 10.1002/star.19720240709
- Publication type:
- Article