Works matching IS 00389056 AND DT 1972 AND VI 24 AND IP 10

Results: 13

Ulmann, M: Die Fraktionierung der Stärke, Teil 1: Amylose und Amylopektin des Bandes VII der Reihe 'Handbuch der Stärke in Einzeldarstellungen'︁, herausgegeben von M. Ulmann. Verlag Paul Parey, Berlin und Hamburg, 1971. 154 S., 44 Abb. und 21 Tab., kartoniert, DM 36,-.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 358, doi. 10.1002/star.19720241010

By:

Schierbaum, F.

Publication type:

Article

Patente.

Published in:: Starch / Staerke, 1972, v. 24, n. 10, p. 357, doi. 10.1002/star.19720241009
Publication type:: Article

A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 336, doi. 10.1002/star.19720241004

By:

Bathgate, G. N.;
Palmer, G. H.

Publication type:

Article

Referate.

Published in:: Starch / Staerke, 1972, v. 24, n. 10, p. 353, doi. 10.1002/star.19720241008
Publication type:: Article

Mark, H. F., N. G. Gaylord und N. M. Bikales (Herausgeber): Encyclopedia of Polymer Science and Technology. Volume 14: Thermogravimetric analysis to wire and cable coverings. Interscience Publishers, a division of John Wiley & Sons, Inc., New York/London/Sydney/Toronto, 1971. XIII + 805 Seiten, Format 19 × 27,3 cm, Ganzleinen, Preis £ 23.50.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 359, doi. 10.1002/star.19720241011

By:

Augustat, S.

Publication type:

Article

Complexes of Starch and its Related Materials with Organic Compounds. Part VIII. Measurement of the Heats of Complex Formation of Cyclodextrins in Aqueous Solutions by Microcalorimeter.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 331, doi. 10.1002/star.19720241003

By:

Takeo, K.;
Kuge, T.

Publication type:

Article

Damaged Starch and Protein Contents in Relation to Water Absorption of Flours of Indian Wheats.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 342, doi. 10.1002/star.19720241005

By:

Tara, K. A.;
Bains, G. S.;
Finney, P. L.

Publication type:

Article

Schwefeldioxidaufnahme bei der Maisquellung. 2. Technologische Aspekte.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 348, doi. 10.1002/star.19720241007

By:

Bergthaller, W.;
Tegge, G.

Publication type:

Article

Mitteilungen.

Published in:: Starch / Staerke, 1972, v. 24, n. 10, p. 359, doi. 10.1002/star.19720241013
Publication type:: Article

Schwefeldioxidaufnahme bei der Maisquellung. 1. Verteilung in den Fraktionen.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 345, doi. 10.1002/star.19720241006

By:

Nierle, W.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1972, v. 24, n. 10, p. fmi, doi. 10.1002/star.19720241001
Publication type:: Article

Hart, F. L., und H. J. Fisher: Modern Food Analysis (Moderne Lebensmittelanalytik). Springer Verlag, Berlin/Heidelberg/New York, 1971. 519 Seiten, 31 Abb., 133 Tab., Ganzleinen, US $ 32.00, DM 117,-.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 359, doi. 10.1002/star.19720241012

By:

Seidemann, J.

Publication type:

Article

Säurehydrolyse von β- D-fructofuranosidischen Bindungen.

Published in:

Starch / Staerke, 1972, v. 24, n. 10, p. 321, doi. 10.1002/star.19720241002

By:

Szejtli, J.

Publication type:

Article