Amylose Complexing Effect of Food Grade Emulsifiers.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 206, doi. 10.1002/star.19710230607
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1971 AND VI 23 AND IP 6
Results: 13
1
2
Fibrillar Structure in Lintnerized Potato Starch by Scanning Electron Microscopy.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 193, doi. 10.1002/star.19710230602
- By:
- Publication type:
- Article
3
Oxidation of Starch Catalyzed by Persulfate.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 197, doi. 10.1002/star.19710230603
- By:
- Publication type:
- Article
4
Mitteilungen/News Briefs.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 220, doi. 10.1002/star.19710230613
- Publication type:
- Article
5
Heats of Dehydration of Starch Gels.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 203, doi. 10.1002/star.19710230606
- By:
- Publication type:
- Article
6
Studies on Starches of High Amylose-Content. Part 14. The Fractionation of Amylomaize Starch by Aqueous Leaching.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 199, doi. 10.1002/star.19710230604
- By:
- Publication type:
- Article
7
Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°C.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 210, doi. 10.1002/star.19710230608
- By:
- Publication type:
- Article
8
Fachbibliographie der Stärke-Dissertationen 2. Nachtrag.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 215, doi. 10.1002/star.19710230610
- By:
- Publication type:
- Article
9
Masthead.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. fmi, doi. 10.1002/star.19710230601
- Publication type:
- Article
10
Referate/Abstracts.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 218, doi. 10.1002/star.19710230612
- Publication type:
- Article
11
Hydrolysis of Dialdehyde Starch with Sulfurous Acid.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 201, doi. 10.1002/star.19710230605
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- Publication type:
- Article
12
Biochemisch-technologische Studien über die Naßverarbeitung von Mais. 7. Mitteilung, Modellversuch zur Bestimmung hydrolytischer Reaktionen durch Maisenzyme während des technischen Maisquellprozesses.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 212, doi. 10.1002/star.19710230609
- By:
- Publication type:
- Article
13
Patente/Patents.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 6, p. 217, doi. 10.1002/star.19710230611
- Publication type:
- Article